PANTRYFLEX

blend · herb sauce

NATIONAL AWARD WINNERPrep 10 min

Herb Chimichurri

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

FINISHING SAUCE · FLANK STEAK CROSTINI & GRILLED MEATS

In the published recipe, this is the finishing sauce for flank steak crostini. The same recipe pairs it with Grilled Vidalia Relish, the Vidalia relish.

Bobby Flay's herb chimichurri for flank steak.

On the jar

HERB CHIMICH

Method
blend
Yield
about 1¾ cups
Ingredients
6

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Olive Oil 180 ml, Red Wine Vinegar 60 ml
Olive Oil 180 mlRed Wine Vinegar 60 ml

Ingredients

  • Cilantro1 cup (40 g)
  • Parsley1 cup (40 g)
  • Mint1/2 cup (20 g)
  • Garlic4 cloves
  • Olive Oil3/4 cup (180 ml)
  • Red Wine Vinegar1/4 cup (60 ml)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Herb Chimichurri wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Herb Chimichurri”). Full citation lives in Provenance.

Companion jar