Sea Lettuce Vinaigrette

Name: Sea Lettuce Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: French Classic
Ingredients: ¼ cup dried sea lettuce flakes (5 g) Seaweed; 2 Tbsp white balsamic (30 ml) White Balsamic; 1½ tsp sugar (6 g) Sugar; 1 clove garlic Garlic; 6–7 anchovy fillets (~1 oz) (28 g) Anchovy; 2 Tbsp roasted pumpkin-seed oil (30 ml) Pumpkin Oil; 1 cup canola oil (240 ml) Canola Oil

Independent adaptation of a publicly published Carlo Mirarchi recipe. Not affiliated with, sponsored by, or endorsed by Carlo Mirarchi.

DRESSING · CSA SALADS & SEAFOOD

A dressing for CSA salads & seafood.

Carlo Mirarchi's sea lettuce vinaigrette for seafood salads.

On the jar

SEA LETTUCE

Method: shake
Yield: about 1¼ cups
Ingredients: 7
Jar batch: 0.85× recipe

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Ratio

CANOLA OIL 240 mlW.BALSAMIC 30 mlPUMPKIN OIL 30 ml

Ingredients

Seaweed¼ cup dried sea lettuce flakes (5 g)
White Balsamic2 Tbsp white balsamic (30 ml)
Sugar1½ tsp sugar (6 g)
Garlic1 clove garlic
Anchovy6–7 anchovy fillets (~1 oz) (28 g)
Pumpkin Oil2 Tbsp roasted pumpkin-seed oil (30 ml)
Canola Oil1 cup canola oil (240 ml)

Method

Pour to the lines in order (bottom → top): CANOLA OIL, W.BALSAMIC, PUMPKIN OIL.
Add by count: 6 FILLETS ANCHOVY.
Season to finish: SEAWEED (about 2 tsp), SUGAR (about 1 tsp), GARLIC (¾ clove).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 7 stars

Sea Lettuce Vinaigrette★ STARRED KITCHENOn the jar: SEA LETTUCE
Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME
Hazelnut-Cabernet Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUTCABE
Seaweed Citrus Vinaigrette★★★ KITCHENOn the jar: SEAWEED

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Provenance

Carlo Mirarchi. Italian / contemporary. Cited awards include: Michelin 2* (Blanca, historical).

Adapted from a Carlo Mirarchi recipe (Carlo Mirarchi / Michelin Dining In (CSA)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Carlo Mirarchi / Michelin Dining In (CSA) (published as “Sea Lettuce Vinaigrette”). Full citation lives in Provenance.

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