PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Toasted Sesame Vinaigrette

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

DRESSING · ASIAN-LEANING SALADS

A dressing for Asian-leaning salads.

Jérôme Ferrer's toasted sesame vinaigrette for salads.

On the jar

SESAME

Method
shake
Yield
about ½ cup
Ingredients
7
Jar batch
1.95× recipe
Add to a jar

Ratio

Ratio by volume: SESAME OIL 83 ml, HONEY 15 ml, RED WINE VIN 15 ml
SESAME OIL 83 mlHONEY 15 mlRED WINE VIN 15 ml

Ingredients

  • Sesame Oil⅓ cup (83 ml)
  • Sesame Seedabout 2 Tbsp (18 g)
  • Soy Sauceabout ⅛ tsp (1 ml)
  • Honey1 Tbsp (15 ml)
  • Red Wine Vinegar1 Tbsp (15 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): SESAME OIL, HONEY, RED WINE VIN.
  2. Shake-to-line (dashed marks): add SESAME SEED. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: SALT (to taste), PEPPER (to taste), SOY SAUCE (a drop).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette au Sésame Grillé.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (published as “Vinaigrette au Sésame Grillé”). Full citation lives in Provenance.