Jalapeño-Green Pepper Emulsion

Name: Jalapeño-Green Pepper Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: American
Ingredients: about ½ pepper (80 g) Green Pepper; about 1½ jalapenoes (20 g) Jalapeno; about 2 Tbsp (33 ml) Rice Vinegar; about ¾ tsp (5 g) Salt; ½ cup (120 ml) Grapeseed Oil; 1 g Xanthan

Independent adaptation of a publicly published Erdei János recipe. Not affiliated with, sponsored by, or endorsed by Erdei János.

CONDIMENT · BEEF CHEEK & GRILLED MEATS

In the published recipe, this is the condiment for beef cheek.

Erdei's jalapeño emulsion for beef cheek.

On the jar

JALAPEO-GREE

Method: blend
Yield: about ¾ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Rice Vinegar 33 mlGrapeseed Oil 120 ml

Ingredients

Green Pepperabout ½ pepper (80 g)
Jalapenoabout 1½ jalapenoes (20 g)
Rice Vinegarabout 2 Tbsp (33 ml)
Saltabout ¾ tsp (5 g)
Grapeseed Oil½ cup (120 ml)
Xanthan1 g

Where it sits

One of 117 hot sauces in the catalog, with 6 ingredients against a median of 7.

The acid here is rice vinegar. In this category chefs also reach for lime juice (19 recipes), cider vinegar (11), and lemon juice (10).

The fat here is grapeseed oil. In this category chefs also reach for vegetable oil (21 recipes) and olive oil (19).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Jalapeño-Green Pepper Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Erdei János. Hungarian contemporary. Cited awards include: Michelin 1* (Costes, Budapest).

Adapted from a Erdei János recipe (Erdei János / Dining Guide (Costes, Budapest)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Erdei János / Dining Guide (Costes, Budapest) (published as “Jalapeño-Green Pepper Emulsion”). Full citation lives in Provenance.

Companion jar