Mango Mayonnaise

Name: Mango Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: French Classic
Ingredients: about 1 egg (50 g) Egg; 1 tsp white wine vinegar (5 ml) White Wine Vinegar; 1/2 tsp Dijon (2.5 ml) Dijon Mustard; about 1¼ cups (275 ml) Sunflower Oil; 1/2 lime zest (1.5 g) Lemon Zest; 1/2 lime juice Lime Juice; about 1 mango (200 g) Mango

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

SPREAD · CURRIED CHICKEN & COLD POULTRY

In the published recipe, this is the spread for lightly curried chicken.

Galton Blackiston's mango mayonnaise for curried chicken.

On the jar

MANGO

Method: blend
Yield: about 2 cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

White Wine Vinegar 5 mlDijon Mustard 3 mlSunflower Oil 275 mlLime Juice 15 ml

Ingredients

Eggabout 1 egg (50 g)
White Wine Vinegar1 tsp white wine vinegar (5 ml)
Dijon Mustard1/2 tsp Dijon (2.5 ml)
Sunflower Oilabout 1¼ cups (275 ml)
Lemon Zest1/2 lime zest (1.5 g)
Lime Juice1/2 lime juice
Mangoabout 1 mango (200 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Mango Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 1 national award

Bois-Boudran Sauce★ STARRED KITCHENOn the jar: BOIS BOUDRAN
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Shallot Dressing★ STARRED KITCHENOn the jar: SHALLOT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs (curried chicken)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (curried chicken) (published as “Mango Mayonnaise”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar