Shallot Dressing

Name: Shallot Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: about 1½ shallots (50 g) Shallot; about 3 Tbsp (50 ml) Red Wine Vinegar; about ⅔ cup (150 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Guillaume Brahimi recipe. Not affiliated with, sponsored by, or endorsed by Guillaume Brahimi.

DRESSING · WATERCRESS SALAD & ROAST CHICKEN

In the published recipe, this is the dressing for roasted Barossa chicken.

Brahimi's shallot dressing for watercress & roast chicken.

On the jar

SHALLOT

Method: blend
Yield: about 1 cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Red Wine Vinegar 50 mlOlive Oil 150 ml

Ingredients

Shallotabout 1½ shallots (50 g)
Red Wine Vinegarabout 3 Tbsp (50 ml)
Olive Oilabout ⅔ cup (150 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Shallot Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

Mustard-Seed Soy Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD-SEED
Simple Leaf Dressing★ STARRED KITCHENOn the jar: SIMPLE LEAF
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Guillaume Brahimi. French-Australian. Cited awards include: Multi-hat Guillaume at Bennelong / Bistro Guillaume lineage; Michelin-trained (Robuchon).

Originally published as Shallot Dressing (Watercress Salad).

Adapted from a Guillaume Brahimi recipe (Guillaume Brahimi / Wine Selectors (Barossa chicken)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Guillaume Brahimi / Wine Selectors (Barossa chicken) (published as “Shallot Dressing (Watercress Salad)”). Full citation lives in Provenance.

Companion jar