Tomato-Sherry Vinaigrette

Name: Tomato-Sherry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp olive oil (30 ml) Olive Oil; 1 tsp sherry vinegar (5 ml) Sherry Vinegar; 1 Tbsp diced tomato (15 ml) Tomato; 1 Tbsp chopped onion (15 ml) Onion; 12 g Olives; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Guy Martin recipe. Not affiliated with, sponsored by, or endorsed by Guy Martin.

DRESSING · STUFFED TOMATOES & SALADS

In the published recipe, this is the dressing for tomatoes stuffed with rice.

Guy Martin's tomato-sherry vinaigrette for tomatoes.

On the jar

VINAIGRETTE

Method: shake
Yield: about ¼ cup
Ingredients: 7
Jar batch: 5.45× recipe

Add to a jar

Ratio

OLIVE OIL 30 mlSHERRY VINEGAR 5 ml

Ingredients

Olive Oil2 Tbsp olive oil (30 ml)
Sherry Vinegar1 tsp sherry vinegar (5 ml)
Tomato1 Tbsp diced tomato (15 ml)
Onion1 Tbsp chopped onion (15 ml)
Olives12 g
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
Shake-to-line (dashed marks): add OLIVES. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ½ TOMATO, ½ ONION.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

Get Tomato-Sherry Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 2 national awards

Tomato-Sherry Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Guy Martin. French. Cited awards include: Michelin 2* (Le Grand Véfour); hist. 3*.

Originally published as Vinagreta Tomate–Xérès.

Adapted from a Guy Martin recipe (Guy Martin / Gourmetpedia (tomatoes stuffed with rice)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Guy Martin / Gourmetpedia (tomatoes stuffed with rice) (published as “Vinagreta Tomate–Xérès”). Full citation lives in Provenance.

Add to a jar