Soy-Dijon Vinaigrette

Name: Soy-Dijon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: French Classic
Ingredients: 1 tbsp Dijon (15 ml) Dijon Mustard; 1 tbsp red wine vinegar (15 ml) Red Wine Vinegar; 1 tbsp soy sauce (15 ml) Soy Sauce; 2 tbsp virgin olive oil (30 ml) Olive Oil; ½ tsp freshly ground pepper (2.5 ml) Pepper

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

DRESSING · SPINACH SALADS

In the published recipe, this is the dressing for spinach salad with croutons & mozzarella. The same recipe pairs it with Garlic Mustard Dressing, the garlic mustard dressing.

Pépin's soy-dijon vinaigrette for spinach salad.

On the jar

SOYDIJON

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 3.4× recipe

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Ratio

OLIVE OIL 30 mlDIJON 15 mlRED WINE VIN 15 mlSOY SAUCE 15 ml

Ingredients

Dijon Mustard1 tbsp Dijon (15 ml)
Red Wine Vinegar1 tbsp red wine vinegar (15 ml)
Soy Sauce1 tbsp soy sauce (15 ml)
Olive Oil2 tbsp virgin olive oil (30 ml)
Pepper½ tsp freshly ground pepper (2.5 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, DIJON, RED WINE VIN, SOY SAUCE.
Season to finish: PEPPER (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 2 national awards

Soy-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: SOYDIJON
Duck-Fat Soy VinaigretteNATIONAL AWARD WINNEROn the jar: DUCK-FAT SOY
Garlic-Dijon-Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC WINE
Garlic Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC DIJON

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Originally published as Soy–Dijon Vinaigrette.

Adapted from a Jacques Pépin recipe (Jacques Pépin / KQED Complete Pépin PDF (Spinach Salad with Croutons and Mozzarella)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jacques Pépin / KQED Complete Pépin PDF (Spinach Salad with Croutons and Mozzarella) (published as “Soy–Dijon Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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