Soy-Dijon Vinaigrette

Name: Soy-Dijon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: French Classic
Ingredients: 1 tbsp Dijon (15 ml) Dijon Mustard; 1 tbsp red wine vinegar (15 ml) Red Wine Vinegar; 1 tbsp soy sauce (15 ml) Soy Sauce; 2 tbsp virgin olive oil (30 ml) Olive Oil; ½ tsp freshly ground pepper (2.5 ml) Pepper

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

A bright dressing for salads and vegetables.

Ratio

Dijon Mustard 15 mlRed Wine Vinegar 15 mlSoy Sauce 15 mlOlive Oil 30 mlPepper 3 ml

Ingredients

Dijon Mustard1 tbsp Dijon (15 ml)
Red Wine Vinegar1 tbsp red wine vinegar (15 ml)
Soy Sauce1 tbsp soy sauce (15 ml)
Olive Oil2 tbsp virgin olive oil (30 ml)
Pepper½ tsp freshly ground pepper (2.5 ml)

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Soy Sauce, Olive Oil, Pepper.
Add finishing notes: Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 2 national awards

Soy-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: SOYDIJON
Duck-Fat Soy VinaigretteNATIONAL AWARD WINNEROn the jar: DUCK-FAT SOY
Garlic-Dijon-Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC WINE
Garlic Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC DIJON

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Originally published as Soy–Dijon Vinaigrette.

Adapted from a Jacques Pépin recipe (Jacques Pépin / KQED Complete Pépin PDF (Spinach Salad with Croutons and Mozzarella)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jacques Pépin / KQED Complete Pépin PDF (Spinach Salad with Croutons and Mozzarella) (published as “Soy–Dijon Vinaigrette”). Full citation lives in Provenance.

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