Tomato Capers Ravigote

Name: Tomato Capers Ravigote
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 3/4 cup diced (120 g) Tomato; 1 Tbsp (10 g) Capers; 1/3 cup (25 g) Scallion; 1/3 cup (50 g) Onion; 1 tsp minced (3 g) Garlic; 1/3 cup (15 g) Parsley; 1/2 tsp (3 g) Salt; 1/4 tsp (0.5 g) Pepper; 1/4 cup EVOO (60 ml) Olive Oil; 1 tsp (2 g) Lemon Zest; 2 Tbsp (30 ml) Lemon Juice

Independent adaptation of a publicly published Jacques Pépin recipe. Not affiliated with, sponsored by, or endorsed by Jacques Pépin.

FINISHING SAUCE · POACHED SALMON & FISH

In the published recipe, this is the finishing sauce for poached salmon.

Jacques Pépin's tomato-caper ravigote for poached salmon.

On the jar

TOMATO CAPER

Method: shake
Yield: about 1¾ cups
Ingredients: 11
Jar batch: 2.55× recipe

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Ratio

OLIVE OIL 60 mlLEMON JUICE 30 ml

Ingredients

Tomato3/4 cup diced (120 g)
Capers1 Tbsp (10 g)
Scallion1/3 cup (25 g)
Onion1/3 cup (50 g)
Garlic1 tsp minced (3 g)
Parsley1/3 cup (15 g)
Salt1/2 tsp (3 g)
Pepper1/4 tsp (0.5 g)
Olive Oil1/4 cup EVOO (60 ml)
Lemon Zest1 tsp (2 g)
Lemon Juice2 Tbsp (30 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Shake-to-line (dashed marks): add CAPERS. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 2 TOMATOS, 4½ SCALLIONS, 1 ONION, ¾ BUNCH PARSLEY.
Season to finish: GARLIC (1½ cloves), SALT (about 1½ tsp), PEPPER (about ½ tsp), LEMON ZEST (about 2½ tsp).
Cap the jar and shake until emulsified.

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2 kitchens · 3 stars · 3 national awards

Tomato Capers RavigoteNATIONAL AWARD WINNEROn the jar: TOMATO CAPER
Sauce RavigoteNATIONAL AWARD WINNEROn the jar: RAVIGOTE
Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: TARRAGON MAY
Papaya-Mango Sauce★★★ KITCHENOn the jar: VIERGE

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Provenance

French technique teacher and TV host based in Madison, Connecticut; James Beard Lifetime Achievement and Cookbook Hall of Fame. Former Howard Johnson's corporate kitchens and Le Pavillon lineage.

Adapted from a Jacques Pépin recipe (Essential Pépin / KQED).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Essential Pépin / KQED (published as “Tomato Capers Ravigote”). Full citation lives in Provenance.

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