PANTRYFLEX

shake · mayo

★ STARRED KITCHENPrep 5 min

Andalouse Sauce

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

A base for sandwiches, salads, and dips.

Ratio

Ratio by volume: Tomato Paste 45 ml, Onion 45 ml, Garlic 15 ml, Lemon Juice 30 ml, Mayo 360 ml, Green Chili 5 ml, Red Chili 5 ml
Tomato Paste 45 mlOnion 45 mlGarlic 15 mlLemon Juice 30 mlMayo 360 mlGreen Chili 5 ml

Ingredients

  • Tomato Paste45 ml (3 tbsp) tomato paste
  • Onion45 ml (3 tbsp) finely cut onion
  • Garlic15 ml (1 tbsp) chopped garlic
  • Lemon Juice30 ml (2 tbsp) lemon juice
  • Mayo375 ml (1½ cups) mayonnaise
  • Green Chili5 ml (1 tsp) finely chopped green chili
  • Red Chili5 ml (1 tsp) finely chopped red chili
  • Saltsalt (2 g)
  • Pepperpepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Tomato Paste, Onion, Garlic, Lemon Juice, Mayo, Green Chili, Red Chili.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Sauce Andalouse.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Sauce Andalouse”). Full citation lives in Provenance.

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