Andalouse Sauce

Name: Andalouse Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: French Classic
Ingredients: 45 ml (3 tbsp) tomato paste Tomato Paste; 45 ml (3 tbsp) finely cut onion Onion; 15 ml (1 tbsp) chopped garlic Garlic; 30 ml (2 tbsp) lemon juice Lemon Juice; 375 ml (1½ cups) mayonnaise Mayo; 5 ml (1 tsp) finely chopped green chili Green Chili; 5 ml (1 tsp) finely chopped red chili Red Chili; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

CONDIMENT · FRIES OR SEAFOOD

A condiment for fries or seafood.

Ferrer's Andalouse sauce for fries & seafood.

On the jar

ANDALOUSE

Method: shake
Yield: about 2 cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Tomato Paste 45 mlOnion 45 mlGarlic 15 mlLemon Juice 30 mlMayo 360 mlGreen Chili 5 ml

Ingredients

Tomato Paste45 ml (3 tbsp) tomato paste
Onion45 ml (3 tbsp) finely cut onion
Garlic15 ml (1 tbsp) chopped garlic
Lemon Juice30 ml (2 tbsp) lemon juice
Mayo375 ml (1½ cups) mayonnaise
Green Chili5 ml (1 tsp) finely chopped green chili
Red Chili5 ml (1 tsp) finely chopped red chili
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Andalouse Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

Garlic Herb Yogurt Sauce★ STARRED KITCHENOn the jar: GARLIC HERB
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Sauce Andalouse.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Sauce Andalouse”). Full citation lives in Provenance.

Companion jar