Olive-Lime-Balsamic Marinade

Name: Olive-Lime-Balsamic Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Mediterranean
Ingredients: 100 ml EVOO Olive Oil; 1 garlic clove finely chopped Garlic; juice of 2 limes (or lemons) (60 ml) Lime Juice; 1 Tbsp chopped parsley (15 ml) Parsley; 1 Tbsp chopped basil (15 ml) Basil; 50 ml white balsamic vinegar White Balsamic; salt (2 g) Salt; freshly ground pepper (0.5 g) Pepper; pinch sugar (1 g) Sugar; 50 ml beef broth Beef Stock; 50 ml white wine White Wine

Independent adaptation of a publicly published Johanna Maier recipe. Not affiliated with, sponsored by, or endorsed by Johanna Maier.

A savory marinade for chicken, pork, or salmon.

Ratio

Olive Oil 100 mlLime Juice 60 mlParsley 15 mlBasil 15 mlWhite Balsamic 50 mlBeef Stock 50 ml

Ingredients

Olive Oil100 ml EVOO
Garlic1 garlic clove finely chopped
Lime Juicejuice of 2 limes (or lemons) (60 ml)
Parsley1 Tbsp chopped parsley (15 ml)
Basil1 Tbsp chopped basil (15 ml)
White Balsamic50 ml white balsamic vinegar
Saltsalt (2 g)
Pepperfreshly ground pepper (0.5 g)
Sugarpinch sugar (1 g)
Beef Stock50 ml beef broth
White Wine50 ml white wine

Method

Pour to the lines in order (bottom → top): Olive Oil, Lime Juice, Parsley, Basil, White Balsamic, Beef Stock, White Wine.
Add finishing notes: Garlic, Salt, Pepper, Sugar.
Cap the jar and shake until emulsified.

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Provenance

Johanna Maier. Austrian / Alpine. Cited awards include: Michelin 2* (Hubertus, historical); Relais & Châteaux Grand Chef.

Originally published as Olive–Lime–Balsamic Marinade.

Adapted from a Johanna Maier recipe (Johanna Maier / Gourmetpedia Relais).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Johanna Maier / Gourmetpedia Relais (published as “Olive–Lime–Balsamic Marinade”). Full citation lives in Provenance.

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