PANTRYFLEX

shake · dressing

★★★ KITCHENPrep 5 min

Orange-Lime Ginger Dressing

Independent adaptation of a publicly published Jonnie Boer recipe. Not affiliated with, sponsored by, or endorsed by Jonnie Boer.

DRESSING · CARIBBEAN CHICKEN & WARM SALADS

In the published recipe, this is the dressing for Caribbean chicken.

For greens, grains, and roasted vegetables.

On the jar

ORANGE-LIME

Method
shake
Yield
about ¾ cup
Ingredients
6
Jar batch
1.5× recipe
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Ratio

Ratio by volume: ORANGE JUICE 50 ml, VEGETABLE OIL 44 ml, LEMON JUICE 40 ml, CIDER VINEGAR 20 ml, HONEY 15 ml
ORANGE JUICE 50 mlVEGETABLE OIL 44 mlLEMON JUICE 40 mlCIDER VINEGAR 20 mlHONEY 15 ml

Ingredients

  • Orange Juiceabout 3 Tbsp (50 ml)
  • Cider Vinegarabout 1½ Tbsp (20 ml)
  • Lemon Juiceabout 3 Tbsp (40 ml)
  • Vegetable Oil3 Tbsp (44 ml)
  • Honey1 Tbsp honey (15 ml)
  • Saltabout ¼ tsp (2 g)

Method

  1. Pour to the lines in order (bottom → top): ORANGE JUICE, VEGETABLE OIL, LEMON JUICE, CIDER VINEGAR, HONEY.
  2. Season to finish: SALT (to taste).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Jonnie Boer works in Dutch / modern at De Librije; credentials include Michelin 3* (De Librije).

Originally published as Sinaasappel–Limoengember Dressing.

Adapted from a Jonnie Boer recipe (Jonnie Boer / Masters Expo).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jonnie Boer / Masters Expo (published as “Sinaasappel–Limoengember Dressing”). Full citation lives in Provenance.

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