PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Pearlmill Pipirrana

Independent adaptation of a publicly published José Pizarro recipe. Not affiliated with, sponsored by, or endorsed by José Pizarro.

Pipirrana from a starred kitchen.

Ratio

Ratio by volume: Sherry Vinegar 30 ml, Sugar 3 ml, Olive Oil 50 ml
Sherry Vinegar 30 mlSugar 3 mlOlive Oil 50 ml

Ingredients

  • Sherry Vinegar — 2 tbsp sherry vinegar (30 ml)
  • Sugar — 1/2 tsp caster sugar (2.5 ml)
  • Olive Oil — 50ml extra virgin olive oil
  • Salt — sea salt (2 g)
  • Pepper — freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Sugar, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

José Pizarro works in Spanish / Iberian at El Mesón de Doña Filo; credentials include Michelin 1* (El Mesón de Doña Filo, as head chef).

Originally published as Pipirrana Dressing.

Adapted from a José Pizarro recipe (José Pizarro / Great British Chefs).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from José Pizarro / Great British Chefs (published as “Pipirrana Dressing”). Full citation lives in Provenance.

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