PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Pipirrana Dressing

Independent adaptation of a publicly published José Pizarro recipe. Not affiliated with, sponsored by, or endorsed by José Pizarro.

DRESSING · PIPIRRANA & TOMATO SALADS

In the published recipe, this is the dressing for pipirrana (Spanish tomato salad).

José Pizarro's pipirrana dressing for tomato salad.

On the jar

PIPIRRANA

Method
shake
Yield
about ½ cup
Ingredients
5
Jar batch
3.2× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 50 ml, SHERRY VINEGAR 30 ml
OLIVE OIL 50 mlSHERRY VINEGAR 30 ml

Ingredients

  • Sherry Vinegar2 tbsp sherry vinegar (30 ml)
  • Sugar1/2 tsp caster sugar (2.5 ml)
  • Olive Oilabout 3 Tbsp (50 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
  2. Season to finish: SUGAR (about 1½ tsp), SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

José Pizarro works in Spanish / Iberian at El Mesón de Doña Filo; credentials include Michelin 1* (El Mesón de Doña Filo, as head chef).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from José Pizarro / Great British Chefs (published as “Pipirrana Dressing”). Full citation lives in Provenance.