Caesar Dressing

Name: Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: American
Ingredients: about 6½ fillets (25 g) Anchovy; ½ cup grated Pecorino (120 ml) Pecorino; juice of 2 lemons (60 ml) Lemon Juice; 1 garlic clove Garlic; 1 tsp Dijon (5 ml) Dijon Mustard; 1 Tbsp sherry vinegar (15 ml) Sherry Vinegar; 1 tsp black pepper (5 ml) Pepper; pinch salt (0.5 g) Salt; 1 cup EVOO (240 ml) Olive Oil

Independent adaptation of a publicly published Josef Centeno recipe. Not affiliated with, sponsored by, or endorsed by Josef Centeno.

DRESSING · BRUSSELS SPROUTS & CAESAR SALAD

In the published recipe, this is the dressing for Caesar brussels sprouts.

Centeno's Caesar dressing for brussels sprouts.

On the jar

CAESAR

Method: blend
Yield: about 1½ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Pecorino 120 mlLemon Juice 60 mlDijon Mustard 5 mlSherry Vinegar 15 mlPepper 5 mlOlive Oil 240 ml

Ingredients

Anchovyabout 6½ fillets (25 g)
Pecorino½ cup grated Pecorino (120 ml)
Lemon Juicejuice of 2 lemons (60 ml)
Garlic1 garlic clove
Dijon Mustard1 tsp Dijon (5 ml)
Sherry Vinegar1 Tbsp sherry vinegar (15 ml)
Pepper1 tsp black pepper (5 ml)
Saltpinch salt (0.5 g)
Olive Oil1 cup EVOO (240 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Caesar Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Delmonico Salad DressingNATIONAL AWARD WINNEROn the jar: SALAD DRESS
Cranch DressingNATIONAL AWARD WINNEROn the jar: CRANCH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Josef Centeno. Californian / global. Cited awards include: Michelin 1* (Orsa & Winston).

Originally published as Caesar Dressing (Bäco).

Adapted from a Josef Centeno recipe (Josef Centeno / KCRW Good Food).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Josef Centeno / KCRW Good Food (published as “Caesar Dressing (Bäco)”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar