Lentil Salad Warm Wine-Vinegar Dressing

Name: Lentil Salad Warm Wine-Vinegar Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (185 ml)
Cuisine: Mediterranean
Ingredients: ¼ cup EVOO total (2 Tbsp pancetta + 2 Tbsp fresh) (60 ml) Olive Oil; 6 oz pancetta, diced (cooked in first 2 Tbsp oil) (170 g) Bacon; ⅓ cup white wine (79.92 ml) White Wine; 3 Tbsp white wine vinegar (45 ml) White Wine Vinegar; 1 tsp kosher salt (5 ml) Salt

Independent adaptation of a publicly published Lidia Bastianich recipe. Not affiliated with, sponsored by, or endorsed by Lidia Bastianich.

DRESSING · LENTIL SALAD & WARM GREENS

In the published recipe, this is the dressing for lentil country salad.

Bastianich's warm dressing for lentil country salad.

On the jar

LENTIL SALAD

Method: shake
Yield: about ¾ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Olive Oil 60 mlWhite Wine 80 mlWhite Wine Vinegar 45 mlSalt 5 ml

Ingredients

Olive Oil¼ cup EVOO total (2 Tbsp pancetta + 2 Tbsp fresh) (60 ml)
Bacon6 oz pancetta, diced (cooked in first 2 Tbsp oil) (170 g)
White Wine⅓ cup white wine (79.92 ml)
White Wine Vinegar3 Tbsp white wine vinegar (45 ml)
Salt1 tsp kosher salt (5 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Lentil Salad Warm Wine-Vinegar Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Lentil Salad Warm Wine-Vinegar Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Spanish Paprika VinaigretteCHAMPION CHEFOn the jar: SPANISH
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Italian-American chef of Felidia in New York; James Beard Outstanding Cookbook and Who's Who. Istria-rooted cooking taught widely on public television.

Originally published as Lentil Salad Warm Wine–Vinegar Dressing.

Adapted from a Lidia Bastianich recipe (Lidia Bastianich / GBH Lidia's Kitchen (Insalata contadina)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lidia Bastianich / GBH Lidia's Kitchen (Insalata contadina) (published as “Lentil Salad Warm Wine–Vinegar Dressing”). Full citation lives in Provenance.

Companion jar