Stilton Chicory Rapeseed Dressing

Name: Stilton Chicory Rapeseed Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) Water; ¼ cup (50 g) Sugar; about 3 Tbsp (50 ml) White Wine Vinegar; about 3 Tbsp (50 ml) Rapeseed Oil

Independent adaptation of a publicly published Paul Foster recipe. Not affiliated with, sponsored by, or endorsed by Paul Foster.

DRESSING · CHICORY & CHEESE SALADS

In the published recipe, this is the dressing for Stilton chicory salad.

Foster's dressing for chicory & cheese salads.

On the jar

STILTON

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.4× recipe

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Ratio

WATER 50 mlW.WINE VINEGAR 50 mlRAPESEED OIL 50 ml

Ingredients

Waterabout 3 Tbsp (50 ml)
Sugar¼ cup (50 g)
White Wine Vinegarabout 3 Tbsp (50 ml)
Rapeseed Oilabout 3 Tbsp (50 ml)

Method

Pour to the lines in order (bottom → top): WATER, W.WINE VINEGAR, RAPESEED OIL.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 5 stars · 3 national awards

Stilton Chicory Rapeseed Dressing★ STARRED KITCHENOn the jar: STILTON
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Paul Foster works in Modern British at Salt; credentials include Michelin 1* (Salt, Stratford-upon-Avon).

Adapted from a Paul Foster recipe (Paul Foster / Great British Chefs (Stilton chicory salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paul Foster / Great British Chefs (Stilton chicory salad) (published as “Stilton Chicory Rapeseed Dressing”). Full citation lives in Provenance.

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