Balsamico-Vinaigrette

Name: Balsamico-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: French Classic
Ingredients: about ½ leek (10 g) Leek; 1/8 cup olive oil (30 ml) Olive Oil; about ⅛ tsp (0 ml) Hot Sauce; 1 Tbsp white balsamic vinegar (15 ml) White Balsamic; about ⅛ tsp (1 g) Salt; 0.5 g Pink Pepper

Independent adaptation of a publicly published Peter Knogl recipe. Not affiliated with, sponsored by, or endorsed by Peter Knogl.

DRESSING · RAZOR CLAMS & SEAFOOD

A dressing for razor clams & seafood.

Peter Knogl's balsamic vinaigrette for razor clams.

On the jar

BALSAMICO

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 5.65× recipe

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Ratio

OLIVE OIL 30 mlW.BALSAMIC 15 ml

Ingredients

Leekabout ½ leek (10 g)
Olive Oil1/8 cup olive oil (30 ml)
Hot Sauceabout ⅛ tsp (0 ml)
White Balsamic1 Tbsp white balsamic vinegar (15 ml)
Saltabout ⅛ tsp (1 g)
Pink Pepper0.5 g

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.BALSAMIC.
Add by count: ¾ LEEK.
Season to finish: SALT (to taste), PINK PEPPER (to taste), HOT SAUCE (about ¼ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 2 national awards

Balsamico-Vinaigrette★★★ KITCHENOn the jar: BALSAMICO
Fennel Chile VinaigretteNATIONAL AWARD WINNEROn the jar: FENNEL-CHILE
Chilli and Orange Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
Lemon Red Wine Vinaigrette★ STARRED KITCHENOn the jar: LEMON

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Provenance

Peter Knogl works in Classic French / sauce-forward at Cheval Blanc by Peter Knogl; credentials include Michelin 3* (Cheval Blanc by Peter Knogl, Basel).

Adapted from a Peter Knogl recipe (Peter Knogl / GaultMillau.ch).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Knogl / GaultMillau.ch (published as “Balsamico-Vinaigrette”). Full citation lives in Provenance.

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