Alioli

Name: Alioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2½ cups (580 ml)
Cuisine: Mediterranean
Ingredients: about 3 eggs (150 g) Egg; about 2 cloves (10 g) Garlic; 1¼ cups (304 ml) Sunflower Oil; ¾ cup (176 ml) Olive Oil; 1½ Tbsp (22 ml) Lemon Juice; sal Salt

Independent adaptation of a publicly published Quique Dacosta recipe. Not affiliated with, sponsored by, or endorsed by Quique Dacosta.

SPREAD · EMULSIONAR CON TÚRMIX HASTA ALIOLI DENSO; SIFÓN CON 3 CARGAS DE GAS; SERVIR ATEMPERADO

In the published recipe, this is the spread for via cocina.facilisimo.com.

A quick pan finish for steak and poultry.

On the jar

ALIOLI

Method: stove
Yield: about 2½ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Sunflower Oil 304 mlOlive Oil 176 mlLemon Juice 22 ml

Ingredients

Eggabout 3 eggs (150 g)
Garlicabout 2 cloves (10 g)
Sunflower Oil1¼ cups (304 ml)
Olive Oil¾ cup (176 ml)
Lemon Juice1½ Tbsp (22 ml)
Saltsal

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Get Alioli + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Alioli wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 3 national awards

Salsa Cocktail★★★ KITCHENOn the jar: SALSA CCTEL
Arbequina Cabernet Vinaigrette★★★ KITCHENOn the jar: ARBEQUINA
Asparagus Mustard SauceNATIONAL AWARD WINNEROn the jar: ASPARAGUS
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Quique Dacosta works in Mediterranean / Valencian avant-garde at Quique Dacosta; credentials include Michelin 3* (Quique Dacosta, Dénia).

Originally published as Alioli (Versión Sifón).

Adapted from a Quique Dacosta recipe (Quique Dacosta / Blog de Gastro Madrid (via cocina.facilisimo.com)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Quique Dacosta / Blog de Gastro Madrid (via cocina.facilisimo.com) (published as “Alioli (Versión Sifón)”). Full citation lives in Provenance.

Companion jar