Wasabi Soy Dressing

Name: Wasabi Soy Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (420 ml)
Cuisine: Asian
Ingredients: 1/2 tbsp chopped shallots (7.5 ml) Shallot; 4 tbsp rice vinegar (60 ml) Rice Vinegar; 3 tbsp soy sauce (45 ml) Soy Sauce; 3/4 tbsp toasted sesame oil (11.25 ml) Sesame Oil; 1 tbsp honey (15 ml) Honey; 1/4 tbsp wasabi powder (3.75 ml) Wasabi; 1.5 tbsp kizami wasabi (22.5 ml) Kizami Wasabi; 1.5 cups grapeseed oil or light olive oil (360 ml) Grapeseed Oil; salt, to taste Salt

Independent adaptation of a publicly published Rhoda Magbitang recipe. Not affiliated with, sponsored by, or endorsed by Rhoda Magbitang.

DRESSING · GRILLED VEGETABLES & SALADS

In the published recipe, this is the dressing for grilled sugar snap peas with goat cheese.

Magbitang's wasabi-soy dressing for grilled snap peas.

On the jar

WASABI SOY

Method: shake
Yield: about 1¾ cups
Ingredients: 9
Jar batch: 0.5× recipe

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Ratio

GRAPESEED OIL 360 mlRICE VINEGAR 60 mlSOY SAUCE 45 ml

Ingredients

Shallot1/2 tbsp chopped shallots (7.5 ml)
Rice Vinegar4 tbsp rice vinegar (60 ml)
Soy Sauce3 tbsp soy sauce (45 ml)
Sesame Oil3/4 tbsp toasted sesame oil (11.25 ml)
Honey1 tbsp honey (15 ml)
Wasabi1/4 tbsp wasabi powder (3.75 ml)
Kizami Wasabi1.5 tbsp kizami wasabi (22.5 ml)
Grapeseed Oil1.5 cups grapeseed oil or light olive oil (360 ml)
Saltsalt, to taste

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, RICE VINEGAR, SOY SAUCE.
Shake-to-line (dashed marks): add KIZAMI WASABI. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: SHALLOT (about ¾ tsp), WASABI (about ¼ tsp), SALT (to taste), SESAME OIL (about 1 tsp), HONEY (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 3 national awards

Wasabi Soy DressingCHAMPION CHEFOn the jar: WASABI SOY
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Rhoda Magbitang. Filipino / Hawaiian contemporary. Cited awards include: Top Chef US winner S23 Carolinas (2026).

Adapted from a Rhoda Magbitang recipe (Rhoda Magbitang / Fine Dining Lovers (CanoeHouse sugar snap peas; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rhoda Magbitang / Fine Dining Lovers (CanoeHouse sugar snap peas; re-eligible under §1 v2 2026-07-18) (published as “Wasabi Soy Dressing”). Full citation lives in Provenance.

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