Chilean Tomato and Pepper Sauce

Name: Chilean Tomato and Pepper Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: Latin
Ingredients: 1 tbsp. all-purpose flour (toasted) (15 ml) Flour; 1⁄2 cup packed cilantro leaves (120 ml) Cilantro; 1 tbsp. kosher salt (15 ml) Salt; about 2 tomatoes (300 g) Tomato; 40 g Banana Pepper; 1⁄2 cup olive oil (120 ml) Olive Oil; 6 tbsp. distilled white vinegar (90 ml) White Vinegar

Independent adaptation of a publicly published Rodolfo Guzmán recipe. Not affiliated with, sponsored by, or endorsed by Rodolfo Guzmán.

TABLE SALSA · BREAD & GRILLED MEATS

In the published recipe, this is the table salsa for Boragó pebre.

Guzmán's Chilean pebre for bread and grilled meat.

On the jar

CHILEAN

Method: blend
Yield: about 1½ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Flour 15 mlCilantro 120 mlSalt 15 mlOlive Oil 120 mlWhite Vinegar 90 ml

Ingredients

Flour1 tbsp. all-purpose flour (toasted) (15 ml)
Cilantro1⁄2 cup packed cilantro leaves (120 ml)
Salt1 tbsp. kosher salt (15 ml)
Tomatoabout 2 tomatoes (300 g)
Banana Pepper40 g
Olive Oil1⁄2 cup olive oil (120 ml)
White Vinegar6 tbsp. distilled white vinegar (90 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chilean Tomato and Pepper Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Rodolfo Guzmán. Chilean / Mapuche-inspired. Cited awards include: World's 50 Best #23 (2025, Boragó).

Originally published as Chilean Tomato and Pepper Sauce (Pebre).

Adapted from a Rodolfo Guzmán recipe (Rodolfo Guzmán / Saveur (Boragó; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rodolfo Guzmán / Saveur (Boragó; re-eligible under §1 v2 2026-07-18) (published as “Chilean Tomato and Pepper Sauce (Pebre)”). Full citation lives in Provenance.

Companion jar