shake · marinade
★★★ KITCHENPrep 5 minCoriandro-Comino-Dijon Marinade
Independent adaptation of a publicly published Sergio & Javier Torres recipe. Not affiliated with, sponsored by, or endorsed by Sergio & Javier Torres.
MARINADE · EGGPLANT BEFORE FRYING
In the published recipe, this is the marinade for fried eggplant.
Torres brothers' spiced marinade for eggplant.
Ratio
Ingredients
- Coriander Seed12 g
- Cumin2 tsp (5 g)
- Dijon Mustardabout 2 Tbsp (29 ml)
- Meat Concentra5 g
- Olive Oilabout 1 Tbsp (16 ml)
- Lime Juicejuice of ½ lime (15 ml)
- Garlic Oil7.5 ml (½ tbsp) raw garlic oil
Method
- Pour to the lines in order (bottom → top): DIJON, OLIVE OIL, LIME JUICE, GARLIC OIL.
- Shake-to-line (dashed marks): add CORIANDER SEED, then MEAT CONCENTRA, then CUMIN. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Cap the jar and shake until emulsified.
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One recipe. Two nights of dinner.
You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.
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Provenance
Sergio & Javier Torres. Catalan / contemporary. Cited awards include: Michelin 3* (Cocina Hermanos Torres, Barcelona); World's 50 Best #78 (2025).
Originally published as Marinada Coriandro–Comino–Dijon.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Sergio & Javier Torres / Gastronomía y Cía (berenjena frita) (published as “Marinada Coriandro–Comino–Dijon”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.
Can I use it as a marinade and a sauce?
Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.