Lemon Juice Vinaigrette

Name: Lemon Juice Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 3¾ cups (900 ml)
Cuisine: French Classic
Ingredients: 1 tsp (6 g) Salt; 1/2 cup + 2 Tbsp + 2 tsp apple cider vinegar (200 ml) Cider Vinegar; 20 tsp lemon juice (100 ml) Lemon Juice; 1 cup + 1/4 cup olive oil (300 ml) Olive Oil; 1 cup + 1/4 cup sunflower oil (300 ml) Sunflower Oil

Independent adaptation of a publicly published Stéphane Décotterd recipe. Not affiliated with, sponsored by, or endorsed by Stéphane Décotterd.

DRESSING · ASPARAGUS & SPRING VEGETABLES

In the published recipe, this is the dressing for asparagus mimosa. The same recipe pairs it with Gribiche Sauce, the gribiche sauce.

Décotterd's lemon vinaigrette for asparagus mimosa.

On the jar

LEMON

Method: shake
Yield: about 3¾ cups
Ingredients: 5
Jar batch: 0.3× recipe

Add to a jar

Ratio

OLIVE OIL 300 mlSUNFLOWER OIL 300 mlCIDER VINEGAR 200 mlLEMON JUICE 100 ml

Ingredients

Salt1 tsp (6 g)
Cider Vinegar1/2 cup + 2 Tbsp + 2 tsp apple cider vinegar (200 ml)
Lemon Juice20 tsp lemon juice (100 ml)
Olive Oil1 cup + 1/4 cup olive oil (300 ml)
Sunflower Oil1 cup + 1/4 cup sunflower oil (300 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SUNFLOWER OIL, CIDER VINEGAR, LEMON JUICE.
Season to finish: SALT (about ¼ tsp).
Cap the jar and shake until emulsified.

Get Lemon Juice Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 2 national awards

Lemon Juice Vinaigrette★ STARRED KITCHENOn the jar: LEMON
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Stéphane Décotterd. Swiss Romandie / French. Cited awards include: Michelin (Maison Décotterd / Pont de Brent lineage); GaultMillau ~18 pts.

Originally published as Vinaigrette au Jus de Citron.

Adapted from a Stéphane Décotterd recipe (Stéphane Décotterd / GaultMillau CH (asperges mimosa)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stéphane Décotterd / GaultMillau CH (asperges mimosa) (published as “Vinaigrette au Jus de Citron”). Full citation lives in Provenance.

Add to a jar