Apple-Olive Emulsion

Name: Apple-Olive Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: American
Ingredients: 180 g Apple; 1 cup Lucques olives, pitted/chopped (240 ml) Olives; 1 cup fresh chervil (240 ml) Chervil; ¼ cup olive brine (60 ml) Olive Brine; 2 g Coriander; 3 g Xanthan; about 1 cup (216 ml) Grapeseed Oil; 5 g Modified Food; about ¼ tsp (2 g) Salt; lemon juice (5 ml) Lemon Juice

Independent adaptation of a publicly published Telly Justice recipe. Not affiliated with, sponsored by, or endorsed by Telly Justice.

GREAT ON · BLEND APPLE + LUCQUES OLIVES + CHERVIL + BRINE + CORIANDER + XANTHAN; STREAM GRAPESEED; ULTRATEX; SALT + LEMON

Great on Blend apple + Lucques olives + chervil + brine + coriander + xanthan; stream grapeseed; Ultratex; salt + lemon.

A base for sandwiches, salads, and dips.

On the jar

APPLEOLIVE

Method: blend
Yield: about 2 cups
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Olives 240 mlChervil 240 mlOlive Brine 60 mlGrapeseed Oil 216 mlLemon Juice 5 ml

Ingredients

Apple180 g
Olives1 cup Lucques olives, pitted/chopped (240 ml)
Chervil1 cup fresh chervil (240 ml)
Olive Brine¼ cup olive brine (60 ml)
Coriander2 g
Xanthan3 g
Grapeseed Oilabout 1 cup (216 ml)
Modified Food5 g
Saltabout ¼ tsp (2 g)
Lemon Juicelemon juice (5 ml)

Where it sits

One of 177 mayo recipes in the catalog, with 10 ingredients against a median of 6.

Its fat to acid ratio is 43.2:1, higher than 86% of the catalog’s mayo recipes (median 14.3:1), a richer mix for the category.

The acid here is lemon juice. In this category chefs also reach for white wine vinegar (35 recipes), lime juice (14), and red wine vinegar (8).

The fat here is grapeseed oil. In this category chefs also reach for olive oil (43 recipes) and sunflower oil (38).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Apple-Olive Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 2 national awards

Paprika-Scallion MayonnaiseNATIONAL AWARD WINNEROn the jar: PAPRIKASCALL
Orange-Red Wine Creamy DressingCHAMPION CHEFOn the jar: ORANGERED
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Telly Justice. Southern / queer fine dining. Cited awards include: Food & Wine Best New Chef 2025.

Originally published as Apple–Olive Emulsion.

Adapted from a Telly Justice recipe (Telly Justice / StarChefs (HAGS caraflex cabbage; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Telly Justice / StarChefs (HAGS caraflex cabbage; re-eligible under §1 v2 2026-07-18) (published as “Apple–Olive Emulsion”). Full citation lives in Provenance.

Companion jar