Pomegranate Vinaigrette

Name: Pomegranate Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (270 ml)
Cuisine: French Classic
Ingredients: 3 Tbsp pomegranate molasses (45 ml) Pom Molasses; 2 Tbsp red wine vinegar (30 ml) Red Wine Vinegar; 1 heaping Tbsp Dijon mustard (15 ml) Dijon Mustard; 1 Tbsp honey (or more to taste) Honey; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; ⅔ cup EVOO (160 ml) Olive Oil

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

DRESSING · APPLE, WALNUT & BLUE CHEESE SALAD

In the published recipe, this is the dressing for chopped apple salad with walnuts and blue cheese.

Bobby Flay's pomegranate vinaigrette for apple salad.

On the jar

HONEY-MUSTAR

Method: shake
Yield: about 1¼ cups
Ingredients: 7

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Ratio

OLIVE OIL 160 mlPOM MOLASSES 45 mlRED WINE VIN 30 mlDIJON 15 ml

Ingredients

Pom Molasses3 Tbsp pomegranate molasses (45 ml)
Red Wine Vinegar2 Tbsp red wine vinegar (30 ml)
Dijon Mustard1 heaping Tbsp Dijon mustard (15 ml)
Honey1 Tbsp honey (or more to taste)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Olive Oil⅔ cup EVOO (160 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, POM MOLASSES, RED WINE VIN, DIJON.
Season to finish: HONEY (to taste), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars · 2 national awards

Pomegranate VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Black Pepper VinaigretteNATIONAL AWARD WINNEROn the jar: BLACK PEPPER
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network Magazine (chopped apple salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network Magazine (chopped apple salad) (published as “Pomegranate Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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