Grilled Vidalia Relish

Name: Grilled Vidalia Relish
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: American
Ingredients: about 4 onions (450 g) Onion; about 2½ scallions (40 g) Scallion; about 2½ serranoes (15 g) Serrano; 2–3 Tbsp EVOO (37.5 ml) Olive Oil; 2–3 Tbsp (37.5 ml) Red Wine Vinegar

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

TABLE SALSA · STEAK CROSTINI & BURGERS

In the published recipe, this is the table salsa for flank steak crostini. The same recipe pairs it with Herb Chimichurri, the herb chimichurri.

Bobby Flay's grilled Vidalia relish for steak crostini.

On the jar

GRILLED VIDA

Method: blend
Yield: about 1¾ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Olive Oil 38 mlRed Wine Vinegar 38 ml

Ingredients

Onionabout 4 onions (450 g)
Scallionabout 2½ scallions (40 g)
Serranoabout 2½ serranoes (15 g)
Olive Oil2–3 Tbsp EVOO (37.5 ml)
Red Wine Vinegar2–3 Tbsp (37.5 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Grilled Vidalia Relish wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Grilled Vidalia Relish”). Full citation lives in Provenance.

Companion jar