Sherry Confit Oil Dressing

Name: Sherry Confit Oil Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: 14 tsp olive oil (70 ml) Olive Oil; 1 Tbsp Sherry Vin (15 ml) Sherry Vinegar; 40 g Olives; about ¾ bunch (15 g) Chives; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

DRESSING · SALT COD, ORANGE & OLIVE SALADS

In the published recipe, this is the dressing for orange & salt cod salad.

Aduriz's sherry-confit dressing for cod & orange.

On the jar

SHERRY

Method: stove
Yield: about ½ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Olive Oil 70 mlSherry Vinegar 15 ml

Ingredients

Olive Oil14 tsp olive oil (70 ml)
Sherry Vinegar1 Tbsp Sherry Vin (15 ml)
Olives40 g
Chivesabout ¾ bunch (15 g)
Saltabout ¼ tsp (2 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Sherry Confit Oil Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

Quinoa Lemon-Oil Dressing★ STARRED KITCHENOn the jar: QUINOA
Pomegranate Molasses Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Cider Oil Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Aliño Aceite de Confitar–Jerez.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / El País EPS (naranja–bacalao)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País EPS (naranja–bacalao) (published as “Aliño Aceite de Confitar–Jerez”). Full citation lives in Provenance.

Companion jar