Roasted-Tomato Gazpacho

Name: Roasted-Tomato Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: about 5¾ cups (1400 ml)
Cuisine: Mediterranean
Ingredients: about 6½ tomatoes (1000 g) Tomato; 1 Cucumber; 1 Green Pepper; about ½ clove (3 g) Garlic; 2 Tbsp (30 ml) Olive Oil; 2 tsp Sherry Vin (10 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 80 g Bacon

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

TABLE SALSA · CHILLED SOUP OR SPOONED OVER HAM

In the published recipe, this is the table salsa for roasted-tomato gazpacho.

Aduriz's roasted-tomato gazpacho.

On the jar

ROASTED-TOMA

Method: blend
Yield: about 5¾ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Olive Oil 30 mlSherry Vinegar 10 ml

Ingredients

Tomatoabout 6½ tomatoes (1000 g)
Cucumber1
Green Pepper1
Garlicabout ½ clove (3 g)
Olive Oil2 Tbsp (30 ml)
Sherry Vinegar2 tsp Sherry Vin (10 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Bacon80 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Roasted-Tomato Gazpacho wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Gazpacho de tomates asados).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Gazpacho de tomates asados (published as “Roasted-Tomato Gazpacho”). Full citation lives in Provenance.

Companion jar