Roasted-Tomato Gazpacho

Name: Roasted-Tomato Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: about 5¾ cups (1400 ml)
Cuisine: Mediterranean
Ingredients: about 6½ tomatoes (1000 g) Tomato; 1 Cucumber; 1 Green Pepper; about ½ clove (3 g) Garlic; 2 Tbsp (30 ml) Olive Oil; 2 tsp Sherry Vin (10 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 80 g Bacon

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

TABLE SALSA · CHILLED SOUP OR SPOONED OVER HAM

In the published recipe, this is the table salsa for roasted-tomato gazpacho.

Aduriz's roasted-tomato gazpacho.

On the jar

ROASTED-TOMA

Method: blend
Yield: about 5¾ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Olive Oil 30 mlSherry Vinegar 10 ml

Ingredients

Tomatoabout 6½ tomatoes (1000 g)
Cucumber1
Green Pepper1
Garlicabout ½ clove (3 g)
Olive Oil2 Tbsp (30 ml)
Sherry Vinegar2 tsp Sherry Vin (10 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Bacon80 g

Where it sits

One of 129 salsas in the catalog, with 9 ingredients against a median of 8.

The acid here is Sherry vinegar. In this category chefs also reach for lime juice (27 recipes), lemon juice (14), and red wine vinegar (10).

The fat here is olive oil. In this category chefs also reach for vegetable oil (8 recipes) and grapeseed oil (4).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Roasted-Tomato Gazpacho wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Gazpacho de tomates asados).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Gazpacho de tomates asados (published as “Roasted-Tomato Gazpacho”). Full citation lives in Provenance.

Companion jar