PANTRYFLEX

shake · vinaigrette

HATTED KITCHENPrep 5 min

Sherry-Sesame Dressing

Independent adaptation of a publicly published Ben Greeno recipe. Not affiliated with, sponsored by, or endorsed by Ben Greeno.

DRESSING · SHRIMP & CORN SALADS

In the published recipe, this is the dressing for prawn, corn, and tomato salad.

Greeno's sherry-sesame dressing for a prawn salad.

On the jar

SHERRY-SESAM

Method
shake
Yield
about 1 cup
Ingredients
5
Jar batch
1.15× recipe
Add to a jar

Ratio

Ratio by volume: GRAPESEED OIL 125 ml, SHERRY VINEGAR 80 ml, SOY SAUCE 15 ml
GRAPESEED OIL 125 mlSHERRY VINEGAR 80 mlSOY SAUCE 15 ml

Ingredients

  • Grapeseed Oil½ cup (125 ml)
  • Sherry Vinegar⅓ cup (80 ml)
  • Soy Sauce1 tbsp light soy (15 ml)
  • Sesame Oil1 tsp sesame oil (5 ml)
  • Saltseason to taste

Method

  1. Pour to the lines in order (bottom → top): GRAPESEED OIL, SHERRY VINEGAR, SOY SAUCE.
  2. Season to finish: SALT (to taste), SESAME OIL (about 1 tsp).
  3. Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Ben Greeno — published sauce recipes in the PantryFlex catalog. Good Food Guide 3 hats (Momofuku Seiobo).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ben Greeno / Gourmet Traveller (Momofuku Seiobo prawn corn tomato salad) (published as “Sherry-Sesame Dressing”). Full citation lives in Provenance.