Grape Vinaigrette

Name: Grape Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1 cup red grapes (240 ml) Grape; 2 tbsp red wine vinegar (30 ml) Red Wine Vinegar; ⅓ cup olive oil (80 ml) Olive Oil; 1 tsp honey (5 ml) Honey; 1 tsp chopped thyme (5 ml) Thyme; 1 tsp salt (5 ml) Salt; fresh pepper, to taste Pepper

Independent adaptation of a publicly published Carl Heinrich recipe. Not affiliated with, sponsored by, or endorsed by Carl Heinrich.

DRESSING · GRAIN SALADS & ROASTED VEGETABLES

In the published recipe, this is the dressing for wild rice salad.

Heinrich's grape vinaigrette for a wild rice salad.

On the jar

GRAPE

Method: shake
Yield: about 1¼ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Grape 240 mlRed Wine Vinegar 30 mlOlive Oil 80 mlHoney 5 mlThyme 5 mlSalt 5 ml

Ingredients

Grape1 cup red grapes (240 ml)
Red Wine Vinegar2 tbsp red wine vinegar (30 ml)
Olive Oil⅓ cup olive oil (80 ml)
Honey1 tsp honey (5 ml)
Thyme1 tsp chopped thyme (5 ml)
Salt1 tsp salt (5 ml)
Pepperfresh pepper, to taste

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Grape Vinaigrette + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Grape Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Carl Heinrich. Canadian / contemporary. Cited awards include: Top Chef Canada winner S2 (2012).

Adapted from a Carl Heinrich recipe (Carl Heinrich / AMI (wild rice salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Carl Heinrich / AMI (wild rice salad; re-eligible under §1 v2 2026-07-18) (published as “Grape Vinaigrette”). Full citation lives in Provenance.

Companion jar