Empedrat Vinaigrette

Name: Empedrat Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Mediterranean
Ingredients: ½ cup (125 ml) Olive Oil; about ½ bunch (10 g) Chives; about ¼ bunch (5 g) Parsley; about 3 Tbsp (40 ml) Sherry Vinegar; 1 Tbsp Meaux (grain) mustard (15 ml) Grain Mustard; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Carme Ruscalleda recipe. Not affiliated with, sponsored by, or endorsed by Carme Ruscalleda.

DRESSING · WHITE BEAN SALADS (EMPEDRAT)

In the published recipe, this is the dressing for empedrat bean salad.

Ruscalleda's vinaigrette for empedrat bean salad.

On the jar

VINAIGRETTE

Method: shake
Yield: about ¾ cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Olive Oil 125 mlSherry Vinegar 40 mlGrain Mustard 15 ml

Ingredients

Olive Oil½ cup (125 ml)
Chivesabout ½ bunch (10 g)
Parsleyabout ¼ bunch (5 g)
Sherry Vinegarabout 3 Tbsp (40 ml)
Grain Mustard1 Tbsp Meaux (grain) mustard (15 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Empedrat Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

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Provenance

Carme Ruscalleda. Catalan. Cited awards include: Michelin 3* (Sant Pau, historical).

Originally published as Vinagreta Empedrat (Jerez–Meaux).

Adapted from a Carme Ruscalleda recipe (Carme Ruscalleda / ruscalleda.cat).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Carme Ruscalleda / ruscalleda.cat (published as “Vinagreta Empedrat (Jerez–Meaux)”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar