Curry Vinaigrette

Name: Curry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Asian
Ingredients: 2 tsp (5 g) Curry Powder; 15g honey (~1 tsp) Honey; about 1½ Tbsp (25 ml) White Wine Vinegar; 1 tsp lemon juice (5 ml) Lemon Juice; about 3 Tbsp (50 ml) Olive Oil; about ½ shallot (25 g) Shallot; pinch of salt (1 g) Salt

Independent adaptation of a publicly published Danielle Alvarez recipe. Not affiliated with, sponsored by, or endorsed by Danielle Alvarez.

DRESSING · RICE & GRAIN SALADS

In the published recipe, this is the dressing for nutty crispy spring rice salad.

Alvarez's curry vinaigrette for a crispy rice salad.

On the jar

CURRY

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 2.9× recipe

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Ratio

OLIVE OIL 50 mlW.WINE VINEGAR 25 mlHONEY 5 mlLEMON JUICE 5 ml

Ingredients

Curry Powder2 tsp (5 g)
Honey15g honey (~1 tsp)
White Wine Vinegarabout 1½ Tbsp (25 ml)
Lemon Juice1 tsp lemon juice (5 ml)
Olive Oilabout 3 Tbsp (50 ml)
Shallotabout ½ shallot (25 g)
Saltpinch of salt (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR, HONEY, LEMON JUICE.
Shake-to-line (dashed marks): add CURRY POWDER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 1½ SHALLOTS.
Season to finish: SALT (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 3 national awards

Curry VinaigretteHATTED KITCHENOn the jar: CURRY
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Danielle Alvarez — published sauce recipes in the PantryFlex catalog. AGFG 2 hats (Fred's, Paddington).

Adapted from a Danielle Alvarez recipe (Danielle Alvarez / Broadsheet (nutty crispy spring rice salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Danielle Alvarez / Broadsheet (nutty crispy spring rice salad) (published as “Curry Vinaigrette”). Full citation lives in Provenance.

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