PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Carrot-Ginger Vinaigrette

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

DRESSING · VEGETABLE SALADS & CRUDITÉS

A dressing for vegetable salads & crudités.

Jérôme Ferrer's carrot-ginger vinaigrette for vegetables.

On the jar

CARROT-GINGE

Method
shake
Yield
about 2 cups
Ingredients
8
Jar batch
0.55× recipe
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Ratio

Ratio by volume: CARROT JUICE 187 ml, APPLE JUICE 125 ml, CIDER VINEGAR 83 ml, VEGETABLE OIL 62 ml
CARROT JUICE 187 mlAPPLE JUICE 125 mlCIDER VINEGAR 83 mlVEGETABLE OIL 62 ml

Ingredients

  • Garlicabout ½ clove (3 g)
  • Ginger7.5 g
  • Carrot Juice¾ tasse (187 ml) carrot juice
  • Apple Juice½ tasse (125 ml) apple juice
  • Cider Vinegar⅓ cup (83 ml)
  • Vegetable Oil¼ cup (62 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): CARROT JUICE, APPLE JUICE, CIDER VINEGAR, VEGETABLE OIL.
  2. Season to finish: GARLIC (¼ clove), GINGER (about 1½ tsp), SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette Carotte–Gingembre.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / La bible des sauces).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (published as “Vinaigrette Carotte–Gingembre”). Full citation lives in Provenance.

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