Maple Vinaigrette

Name: Maple Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: ¼ tasse (62 ml) cider vinegar Cider Vinegar; 2 c. à table (30 ml) maple syrup Maple Syrup; 2 c. à table (30 ml) strong mustard Dijon Mustard; 1 c. à thé orange zest (2 g) Orange Zest; ½ tasse (125 ml) olive oil Olive Oil; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

A bright dressing for salads and vegetables.

Ratio

Cider Vinegar 62 mlMaple Syrup 30 mlDijon Mustard 30 mlOlive Oil 125 ml

Ingredients

Cider Vinegar¼ tasse (62 ml) cider vinegar
Maple Syrup2 c. à table (30 ml) maple syrup
Dijon Mustard2 c. à table (30 ml) strong mustard
Orange Zest1 c. à thé orange zest (2 g)
Olive Oil½ tasse (125 ml) olive oil
Saltsalt (2 g)
Pepperpepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Cider Vinegar, Maple Syrup, Dijon Mustard, Olive Oil.
Add finishing notes: Orange Zest, Salt, Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 1 star

Maple Vinaigrette★ STARRED KITCHENOn the jar: MAPLE
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Carrot-Ginger Vinaigrette★ STARRED KITCHENOn the jar: CARROT-GINGE
Creamy Peanut Vinaigrette★ STARRED KITCHENOn the jar: PEANUT

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette à l’Érable.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / La bible des sauces (La Presse)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (La Presse) (published as “Vinaigrette à l’Érable”). Full citation lives in Provenance.

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