Honey-Dijon-Tabasco Mayonnaise

Name: Honey-Dijon-Tabasco Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: about 1 egg (50 g) Egg; ⅔ cup (163 ml) Sunflower Oil; about ¼ tsp (2 g) Salt; 1/8 cup honey (30 ml) Honey; 1 Tbsp mostaza Dijon (15 ml) Dijon Mustard; 1 Tbsp zumo de limón (15 ml) Lemon Juice; 1 Tbsp Tabasco (15 ml) Tabasco

Independent adaptation of a publicly published Kisco García recipe. Not affiliated with, sponsored by, or endorsed by Kisco García.

SPREAD · CURED SAUSAGE TARTARE & SANDWICHES

In the published recipe, this is the spread for salchichón tartare.

García's honey-Dijon-Tabasco mayo for salchichón tartare.

On the jar

HONEY-MUSTAR

Method: blend
Yield: about 1 cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 163 mlHoney 30 mlDijon Mustard 15 mlLemon Juice 15 mlTabasco 15 ml

Ingredients

Eggabout 1 egg (50 g)
Sunflower Oil⅔ cup (163 ml)
Saltabout ¼ tsp (2 g)
Honey1/8 cup honey (30 ml)
Dijon Mustard1 Tbsp mostaza Dijon (15 ml)
Lemon Juice1 Tbsp zumo de limón (15 ml)
Tabasco1 Tbsp Tabasco (15 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Honey-Dijon-Tabasco Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Kisco García. Spanish / Andalusian. Cited awards include: Michelin 1* (El Choco, Córdoba).

Originally published as Honey–Dijon–Tabasco Mayonnaise.

Adapted from a Kisco García recipe (Kisco García / Cervantes × INTERPORC vol.2 + Diario de Gastronomía).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kisco García / Cervantes × INTERPORC vol.2 + Diario de Gastronomía (published as “Honey–Dijon–Tabasco Mayonnaise”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar