Honey-Dijon-Tabasco Mayonnaise

Name: Honey-Dijon-Tabasco Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: about 1 egg (50 g) Egg; ⅔ cup (163 ml) Sunflower Oil; about ¼ tsp (2 g) Salt; 1/8 cup honey (30 ml) Honey; 1 Tbsp mostaza Dijon (15 ml) Dijon Mustard; 1 Tbsp zumo de limón (15 ml) Lemon Juice; 1 Tbsp Tabasco (15 ml) Tabasco

Independent adaptation of a publicly published Kisco García recipe. Not affiliated with, sponsored by, or endorsed by Kisco García.

SPREAD · CURED SAUSAGE TARTARE & SANDWICHES

In the published recipe, this is the spread for salchichón tartare.

García's honey-Dijon-Tabasco mayo for salchichón tartare.

On the jar

HONEY-MUSTAR

Method: blend
Yield: about 1 cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 163 mlHoney 30 mlDijon Mustard 15 mlLemon Juice 15 mlTabasco 15 ml

Ingredients

Eggabout 1 egg (50 g)
Sunflower Oil⅔ cup (163 ml)
Saltabout ¼ tsp (2 g)
Honey1/8 cup honey (30 ml)
Dijon Mustard1 Tbsp mostaza Dijon (15 ml)
Lemon Juice1 Tbsp zumo de limón (15 ml)
Tabasco1 Tbsp Tabasco (15 ml)

Where it sits

One of 177 mayo recipes in the catalog, with 7 ingredients against a median of 6.

Its fat to acid ratio is 10.9:1, higher than 38% of the catalog’s mayo recipes (median 14.3:1), a sharper mix for the category.

The acid here is lemon juice. In this category chefs also reach for white wine vinegar (35 recipes), lime juice (14), and red wine vinegar (8).

The fat here is sunflower oil. In this category chefs also reach for olive oil (43 recipes) and vegetable oil (27).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Honey-Dijon-Tabasco Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Kisco García. Spanish / Andalusian. Cited awards include: Michelin 1* (El Choco, Córdoba).

Originally published as Honey–Dijon–Tabasco Mayonnaise.

Adapted from a Kisco García recipe (Kisco García / Cervantes × INTERPORC vol.2 + Diario de Gastronomía).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kisco García / Cervantes × INTERPORC vol.2 + Diario de Gastronomía (published as “Honey–Dijon–Tabasco Mayonnaise”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar