Honey-Cider Escarole Vinaigrette

Name: Honey-Cider Escarole Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: French Classic
Ingredients: 1/4 cup plus 2 tbsp extra-virgin olive oil (90 ml) Olive Oil; 3 tbsp apple cider vinegar (45 ml) Cider Vinegar; 1 tbsp plus 1 tsp honey (20 ml) Honey; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Marco Canora recipe. Not affiliated with, sponsored by, or endorsed by Marco Canora.

DRESSING · ESCAROLE & QUINOA SALADS

In the published recipe, this is the dressing for escarole salad with quinoa and hazelnuts.

Marco Canora's honey-cider vinaigrette for escarole salad.

On the jar

HONEYCIDER

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 1.65× recipe

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Ratio

OLIVE OIL 90 mlCIDER VINEGAR 45 mlHONEY 20 ml

Ingredients

Olive Oil1/4 cup plus 2 tbsp extra-virgin olive oil (90 ml)
Cider Vinegar3 tbsp apple cider vinegar (45 ml)
Honey1 tbsp plus 1 tsp honey (20 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR, HONEY.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 stars · 2 national awards

Honey-Cider Escarole VinaigretteNATIONAL AWARD WINNEROn the jar: HONEYCIDER
Warm Summer Vegetable DressingNATIONAL AWARD WINNEROn the jar: WARM SUMMER
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT

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Provenance

Marco Canora works in Seasonal Italian-American at Hearth; credentials include James Beard Best Chef: New York City 2017 (Hearth).

Originally published as Honey–Cider Escarole Vinaigrette.

Adapted from a Marco Canora recipe (Marco Canora / Food & Wine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marco Canora / Food & Wine (published as “Honey–Cider Escarole Vinaigrette”). Full citation lives in Provenance.

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