Ketchup-Tabasco Vinaigrette

Name: Ketchup-Tabasco Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: American
Ingredients: about 2 shallots (80 g) Shallot; 1 Tbsp chervil (15 ml) Chervil; 1 Tbsp chives (15 ml) Chives; 1 Tbsp tarragon (15 ml) Tarragon; ½ Tbsp Worcestershire (7.5 ml) Worcester; 6 Tbsp (87 ml) Ketchup; about ⅛ tsp (0 ml) Tabasco; 1¼ cups (300 ml) Olive Oil; about 3 Tbsp (50 ml) White Wine Vinegar

Independent adaptation of a publicly published Marco Pierre White recipe. Not affiliated with, sponsored by, or endorsed by Marco Pierre White.

DRESSING · SALMON & OTHER GRILLED FISH

In the published recipe, this is the dressing for wild salmon.

Marco Pierre White's ketchup-tabasco dressing for salmon.

On the jar

SPICY KETCHU

Method: shake
Yield: about 2 cups
Ingredients: 9
Jar batch: 0.6× recipe

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Ratio

OLIVE OIL 300 mlKETCHUP 87 mlW.WINE VINEGAR 50 ml

Ingredients

Shallotabout 2 shallots (80 g)
Chervil1 Tbsp chervil (15 ml)
Chives1 Tbsp chives (15 ml)
Tarragon1 Tbsp tarragon (15 ml)
Worcester½ Tbsp Worcestershire (7.5 ml)
Ketchup6 Tbsp (87 ml)
Tabascoabout ⅛ tsp (0 ml)
Olive Oil1¼ cups (300 ml)
White Wine Vinegarabout 3 Tbsp (50 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, KETCHUP, W.WINE VINEGAR.
Add by count: 1 SHALLOT.
Season to finish: CHERVIL (about 1½ tsp), CHIVES (about 2½ tsp), TARRAGON (about 1½ tsp), WORCESTER (about 1 tsp), TABASCO (a drop).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars · 3 national awards

Ketchup-Tabasco Vinaigrette★★★ KITCHENOn the jar: SPICY KETCHU
Dill Pickle VinaigretteNATIONAL AWARD WINNEROn the jar: DILL PICKLE
Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Warm Summer Vegetable DressingNATIONAL AWARD WINNEROn the jar: WARM SUMMER

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Provenance

Marco Pierre White. British / French. Cited awards include: Michelin 3* historical.

Originally published as Ketchup–Tabasco Vinaigrette.

Adapted from a Marco Pierre White recipe (Marco Pierre White / The Caterer (Hell's Kitchen extract)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Marco Pierre White / The Caterer (Hell's Kitchen extract) (published as “Ketchup–Tabasco Vinaigrette”). Full citation lives in Provenance.

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