Ketchup-Tabasco Vinaigrette

Name: Ketchup-Tabasco Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: American
Ingredients: 80 g finely chopped shallots Shallot; 1 Tbsp chervil (15 ml) Chervil; 1 Tbsp chives (15 ml) Chives; 1 Tbsp tarragon (15 ml) Tarragon; ½ Tbsp Worcestershire (7.5 ml) Worcester; 100 g tomato ketchup Ketchup; 8 drops Tabasco (0.4 ml) Tabasco; 300 ml olive oil Olive Oil; 50 ml white wine vinegar White Wine Vinegar

Independent adaptation of a publicly published Marco Pierre White recipe. Not affiliated with, sponsored by, or endorsed by Marco Pierre White.

A bright dressing for salads and vegetables.

Ratio

Chervil 15 mlChives 15 mlTarragon 15 mlWorcester 8 mlKetchup 87 mlTabasco 0 ml

Ingredients

Shallot80 g finely chopped shallots
Chervil1 Tbsp chervil (15 ml)
Chives1 Tbsp chives (15 ml)
Tarragon1 Tbsp tarragon (15 ml)
Worcester½ Tbsp Worcestershire (7.5 ml)
Ketchup100 g tomato ketchup
Tabasco8 drops Tabasco (0.4 ml)
Olive Oil300 ml olive oil
White Wine Vinegar50 ml white wine vinegar

Method

Pour to the lines in order (bottom → top): Chervil, Chives, Tarragon, Worcester, Ketchup, Tabasco, Olive Oil, White Wine Vinegar.
Add finishing notes: Shallot.
Cap the jar and shake until emulsified.

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4 kitchens · 6 stars · 4 national awards

Ketchup-Tabasco Vinaigrette★★★ KITCHENOn the jar: KETCHUPTABAS
Dill Pickle VinaigretteNATIONAL AWARD WINNEROn the jar: DILL PICKLE
Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Lemon Vanilla VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Marco Pierre White. British / French. Cited awards include: Michelin 3* historical.

Originally published as Ketchup–Tabasco Vinaigrette.

Adapted from a Marco Pierre White recipe (Marco Pierre White / The Caterer (Hell's Kitchen extract)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marco Pierre White / The Caterer (Hell's Kitchen extract) (published as “Ketchup–Tabasco Vinaigrette”). Full citation lives in Provenance.

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