Chanterelle-Cockle Dressing

Name: Chanterelle-Cockle Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: 60 g Dried Mushroom; about 2 shallots (80 g) Shallot; about 2½ cloves (12 g) Garlic; about 1½ tsp (3 g) Paprika; 1 tsp (5 ml) Sherry Vinegar; 22 tsp olive oil (110 ml) Olive Oil; 1 cup (243 ml) Cockle Juice

Independent adaptation of a publicly published Pablo González Conejero recipe. Not affiliated with, sponsored by, or endorsed by Pablo González Conejero.

FINISHING SAUCE · MUSHROOMS & COCKLES

A finishing sauce for mushrooms & cockles.

For greens, grains, and roasted vegetables.

On the jar

CHANTERELLE

Method: simmer
Yield: about 1¾ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Sherry Vinegar 5 mlOlive Oil 110 mlCockle Juice 243 ml

Ingredients

Dried Mushroom60 g
Shallotabout 2 shallots (80 g)
Garlicabout 2½ cloves (12 g)
Paprikaabout 1½ tsp (3 g)
Sherry Vinegar1 tsp (5 ml)
Olive Oil22 tsp olive oil (110 ml)
Cockle Juice1 cup (243 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Chanterelle-Cockle Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Pablo González Conejero — published sauce recipes in the PantryFlex catalog. Michelin 2* (Cabaña Buenavista).

Originally published as Aliño Níscalos–Berberechos.

Adapted from a Pablo González Conejero recipe (Pablo González Conejero / Madrid Fusión).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pablo González Conejero / Madrid Fusión (published as “Aliño Níscalos–Berberechos”). Full citation lives in Provenance.

Companion jar