Chanterelle-Cockle Dressing

Name: Chanterelle-Cockle Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: 60 g Dried Mushroom; about 2 shallots (80 g) Shallot; about 2½ cloves (12 g) Garlic; about 1½ tsp (3 g) Paprika; 1 tsp (5 ml) Sherry Vinegar; 22 tsp olive oil (110 ml) Olive Oil; 1 cup (243 ml) Cockle Juice

Independent adaptation of a publicly published Pablo González Conejero recipe. Not affiliated with, sponsored by, or endorsed by Pablo González Conejero.

FINISHING SAUCE · MUSHROOMS & COCKLES

A finishing sauce for mushrooms & cockles.

For greens, grains, and roasted vegetables.

On the jar

CHANTERELLE

Method: simmer
Yield: about 1¾ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Sherry Vinegar 5 mlOlive Oil 110 mlCockle Juice 243 ml

Ingredients

Dried Mushroom60 g
Shallotabout 2 shallots (80 g)
Garlicabout 2½ cloves (12 g)
Paprikaabout 1½ tsp (3 g)
Sherry Vinegar1 tsp (5 ml)
Olive Oil22 tsp olive oil (110 ml)
Cockle Juice1 cup (243 ml)

Where it sits

One of 359 dressings in the catalog, with 7 ingredients against a median of 6.

Its fat to acid ratio is 22.2:1, higher than 98% of the catalog’s dressings (median 2:1), a richer mix for the category.

The acid here is Sherry vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and rice vinegar (52).

The fat here is olive oil. In this category chefs also reach for sesame oil (34 recipes) and vegetable oil (24).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Chanterelle-Cockle Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Pablo González Conejero — published sauce recipes in the PantryFlex catalog. Michelin 2* (Cabaña Buenavista).

Originally published as Aliño Níscalos–Berberechos.

Adapted from a Pablo González Conejero recipe (Pablo González Conejero / Madrid Fusión).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pablo González Conejero / Madrid Fusión (published as “Aliño Níscalos–Berberechos”). Full citation lives in Provenance.

Companion jar