Bacon-Salad Mustard Dressing

Name: Bacon-Salad Mustard Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: French Classic
Ingredients: about 6 Tbsp (100 ml) Olive Oil; about 3 Tbsp (50 ml) White Wine Vinegar; 1 tsp wholegrain mustard (5 ml) Grain Mustard; 0.5 tsp caster sugar (2 g) Sugar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Richard Corrigan recipe. Not affiliated with, sponsored by, or endorsed by Richard Corrigan.

DRESSING · BACON SALAD & BITTER GREENS

In the published recipe, this is the dressing for bacon salad.

Richard Corrigan's mustard dressing for bacon salad.

On the jar

BACON-SALAD

Method: shake
Yield: about ¾ cup
Ingredients: 6
Jar batch: 1.7× recipe

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Ratio

OLIVE OIL 100 mlW.WINE VINEGAR 50 ml

Ingredients

Olive Oilabout 6 Tbsp (100 ml)
White Wine Vinegarabout 3 Tbsp (50 ml)
Grain Mustard1 tsp wholegrain mustard (5 ml)
Sugar0.5 tsp caster sugar (2 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
Season to finish: SUGAR (about ¾ tsp), SALT (to taste), PEPPER (to taste), GRAIN MUSTARD (about 1½ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 5 stars · 1 national award

Bacon-Salad Mustard Dressing★ STARRED KITCHENOn the jar: BACON-SALAD
Mimosa Vinaigrette★ STARRED KITCHENOn the jar: MIMOSA
Harvest Shallot Vinaigrette★ STARRED KITCHENOn the jar: HARVEST
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Richard Corrigan works in Irish / British at Corrigan’s Mayfair / historical; credentials include Michelin 1* (Corrigan’s Mayfair / historical).

Adapted from a Richard Corrigan recipe (Richard Corrigan / RTÉ).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Richard Corrigan / RTÉ (published as “Bacon-Salad Mustard Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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