Soy-Sherry Vinaigrette

Name: Soy-Sherry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: about 1 Tbsp (14 ml) Honey; about 1½ Tbsp (26 ml) Soy Sauce; 1/8 cup sherry vinegar (30 ml) Sherry Vinegar; 1/8 cup lemon juice (30 ml) Lemon Juice; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 11 Tbsp olive oil (165 ml) Olive Oil

Independent adaptation of a publicly published Serge Vieira recipe. Not affiliated with, sponsored by, or endorsed by Serge Vieira.

DRESSING · POTATOES, MUSHROOMS & FIELD HERBS

In the published recipe, this is the dressing for steamed potato & mushrooms.

Serge Vieira's soy-sherry vinaigrette for potatoes.

On the jar

SOY-SHERRY

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 0.95× recipe

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Ratio

OLIVE OIL 165 mlSHERRY VINEGAR 30 mlLEMON JUICE 30 mlSOY SAUCE 26 mlHONEY 14 ml

Ingredients

Honeyabout 1 Tbsp (14 ml)
Soy Sauceabout 1½ Tbsp (26 ml)
Sherry Vinegar1/8 cup sherry vinegar (30 ml)
Lemon Juice1/8 cup lemon juice (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Olive Oil11 Tbsp olive oil (165 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, LEMON JUICE, SOY SAUCE, HONEY.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars

Soy-Sherry Vinaigrette★ STARRED KITCHENOn the jar: SOY-SHERRY
Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME
Hazelnut-Cabernet Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUTCABE
Sea Lettuce Vinaigrette★ STARRED KITCHENOn the jar: SEA LETTUCE

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Provenance

Serge Vieira. French / Auvergne. Cited awards include: Bocuse d'Or Gold 2005; Michelin 2* (Serge Vieira, Chaudes-Aigues, historical).

Originally published as Vinaigrette au Soja et au Xérès.

Adapted from a Serge Vieira recipe (Serge Vieira / Arts & Gastronomie (vaporeux pomme de terre)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Serge Vieira / Arts & Gastronomie (vaporeux pomme de terre) (published as “Vinaigrette au Soja et au Xérès”). Full citation lives in Provenance.

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