Honey Mustard Dressing

Name: Honey Mustard Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: French Classic
Ingredients: about 1 shallot (30 g) Shallot; 1 Tbsp white balsamic vinegar (15 ml) White Balsamic; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 1 Tbsp Dijon (15 ml) Dijon Mustard; juice of 1 lemon (30 ml) Lemon Juice; 1 Tbsp honey (15 ml) Honey; 5 Tbsp EVOO (75 ml) Olive Oil

Independent adaptation of a publicly published Theo Randall recipe. Not affiliated with, sponsored by, or endorsed by Theo Randall.

DRESSING · GREEN SALADS & ROASTED VEGETABLES

In the published recipe, this is the dressing for courgette, fennel & radish salad.

Theo Randall's honey-mustard dressing for summer salad.

On the jar

HONEY-MUSTAR

Method: shake
Yield: about ½ cup
Ingredients: 8
Jar batch: 1.7× recipe

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Ratio

OLIVE OIL 75 mlLEMON JUICE 30 mlWHITE BALSAMIC 15 mlDIJON 15 mlHONEY 15 ml

Ingredients

Shallotabout 1 shallot (30 g)
White Balsamic1 Tbsp white balsamic vinegar (15 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Dijon Mustard1 Tbsp Dijon (15 ml)
Lemon Juicejuice of 1 lemon (30 ml)
Honey1 Tbsp honey (15 ml)
Olive Oil5 Tbsp EVOO (75 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, WHITE BALSAMIC, DIJON, HONEY.
Add by count: 1½ SHALLOTS.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 3 national awards

Honey Mustard Dressing★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Theo Randall. Italian / London. Cited awards include: Michelin (Theo Randall at the InterContinental lineage).

Adapted from a Theo Randall recipe (Theo Randall / Guardian Feast (Verdura)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Theo Randall / Guardian Feast (Verdura) (published as “Honey Mustard Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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