Dill Sauce

Name: Dill Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 3¾ cups (900 ml)
Cuisine: French Classic
Ingredients: about 4 bunches (100 g) Dill; about ¾ cup (198 ml) White Wine Vinegar; about ¾ cup (202 ml) Chicken Stock; 3 Tbsp (40 g) Sugar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 2¼ cups (544 ml) Sunflower Oil

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

SPREAD · CHAR OR SMOKED FISH DISHES

In the published recipe, this is the spread for char with smoked-fish mousse. The same recipe pairs it with Roe Cream, the roe cream.

Caminada's dill sauce for char & smoked fish.

On the jar

DILL SAUCE

Method: blend
Yield: about 3¾ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

White Wine Vinegar 198 mlChicken Stock 202 mlSunflower Oil 544 ml

Ingredients

Dillabout 4 bunches (100 g)
White Wine Vinegarabout ¾ cup (198 ml)
Chicken Stockabout ¾ cup (202 ml)
Sugar3 Tbsp (40 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Sunflower Oil2¼ cups (544 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Dill Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Vinaigrette-Emulsion★★★ KITCHENOn the jar: EMULSION
Pumpkin Seed Vinaigrette★★★ KITCHENOn the jar: KRBISKERNVIN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Dillsauce.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau Atelier (Saibling mit Rauchfisch-Mousse)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau Atelier (Saibling mit Rauchfisch-Mousse) (published as “Dillsauce”). Full citation lives in Provenance.

Companion jar