Carrot-Ginger Vinaigrette

Name: Carrot-Ginger Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: Asian
Ingredients: carrot (~1/4 lb / half of first-party 1/2 lb) (113 g) Carrot; 1/2 cup peanut/grapeseed oil (120 ml) Peanut Oil; 1/4 cup rice vinegar (60 ml) Rice Vinegar; 2 tbsp ginger (30 ml) Ginger; 2 tbsp shallot (30 ml) Shallot; 2 tbsp tamari (30 ml) Tamari; 1.5 tbsp sesame oil (22.5 ml) Sesame Oil; 1 tbsp lemon (15 ml) Lemon Juice; 1.5 tsp sugar (7.5 ml) Sugar; 1/4 tsp salt (1.25 ml) Salt; 1/4 tsp white pepper (1.25 ml) White Pepper

Independent adaptation of a publicly published Andrew Zimmern recipe. Not affiliated with, sponsored by, or endorsed by Andrew Zimmern.

DRESSING · GREEN SALADS & GRAIN BOWLS

In the published recipe, this is the dressing for half-scale of first-party.

Andrew Zimmern's carrot-ginger vinaigrette for grain bowls.

On the jar

CARROT-GINGE

Method: blend
Yield: about 1½ cups
Ingredients: 11

Blender sauce. Cook from the recipe

Ratio

Peanut Oil 120 mlRice Vinegar 60 mlGinger 30 mlShallot 30 mlTamari 30 mlSesame Oil 23 ml

Ingredients

Carrotcarrot (~1/4 lb / half of first-party 1/2 lb) (113 g)
Peanut Oil1/2 cup peanut/grapeseed oil (120 ml)
Rice Vinegar1/4 cup rice vinegar (60 ml)
Ginger2 tbsp ginger (30 ml)
Shallot2 tbsp shallot (30 ml)
Tamari2 tbsp tamari (30 ml)
Sesame Oil1.5 tbsp sesame oil (22.5 ml)
Lemon Juice1 tbsp lemon (15 ml)
Sugar1.5 tsp sugar (7.5 ml)
Salt1/4 tsp salt (1.25 ml)
White Pepper1/4 tsp white pepper (1.25 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Carrot-Ginger Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Andrew Zimmern works in Global / American; credentials include James Beard TV Food Personality 2010; James Beard TV Program on Location 2012.

Adapted from a Andrew Zimmern recipe (Andrew Zimmern / EatingWell (half-scale of first-party)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrew Zimmern / EatingWell (half-scale of first-party) (published as “Carrot-Ginger Vinaigrette”). Full citation lives in Provenance.

Companion jar