blend · vinaigrette
★ STARRED KITCHENPrep 10 min’avocado-Lemon Vinaigrette
Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.
A bright dressing for salads and vegetables.
Ratio
Ingredients
- Avocado1 ripe avocado
- Dijon Mustard1 c. à table Dijon (15 ml)
- Lemon JuiceJuice of ½ lemon (15 ml)
- White Wine Vinegar2 c. à table (30 ml) wine vinegar
- Olive Oil⅓ tasse (83 ml) olive oil
- Saltsalt (2 g)
- Pepperpepper (0.5 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
’Avocado-Lemon Vinaigrette wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
2 kitchens · 4 stars · 1 national award
- Maple Vinaigrette★ STARRED KITCHENOn the jar: MAPLE
- Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME
- Carrot-Ginger Vinaigrette★ STARRED KITCHENOn the jar: CARROT-GINGE
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
$39.99 + S&H founding · first 500 · $49.99 after launch
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Provenance
Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).
Originally published as Vinaigrette d’Avocat Citronnée.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Jérôme Ferrer / La bible des sauces (published as “Vinaigrette d’Avocat Citronnée”). Full citation lives in Provenance.