Rice Vinegar-Mango Vinaigrette

Name: Rice Vinegar-Mango Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: ⅓ tasse (83 ml) ripe mango pieces Mango; ⅓ tasse (83 ml) rice vinegar Rice Vinegar; ⅓ tasse (83 ml) sesame oil Sesame Oil; 1 c. à table (15 ml) soy sauce Soy Sauce; ⅓ tasse (83 ml) orange juice Orange Juice; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

A bright dressing for salads and vegetables.

Ratio

Mango 83 mlRice Vinegar 83 mlSesame Oil 83 mlSoy Sauce 15 mlOrange Juice 83 ml

Ingredients

Mango⅓ tasse (83 ml) ripe mango pieces
Rice Vinegar⅓ tasse (83 ml) rice vinegar
Sesame Oil⅓ tasse (83 ml) sesame oil
Soy Sauce1 c. à table (15 ml) soy sauce
Orange Juice⅓ tasse (83 ml) orange juice
Saltsalt (2 g)
Pepperpepper (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Rice Vinegar-Mango Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME
Maple Vinaigrette★ STARRED KITCHENOn the jar: MAPLE
Carrot-Ginger Vinaigrette★ STARRED KITCHENOn the jar: CARROT-GINGE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette Vinaigre de Riz–Mangue.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / La bible des sauces).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (published as “Vinaigrette Vinaigre de Riz–Mangue”). Full citation lives in Provenance.

Companion jar