PANTRYFLEX

blend · vinaigrette

★ STARRED KITCHENPrep 10 min

Rice Vinegar-Mango Vinaigrette

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

DRESSING · SEAFOOD & TROPICAL SALADS

A dressing for seafood & tropical salads.

Jérôme Ferrer's rice vinegar-mango vinaigrette for seafood.

On the jar

RICE MANGO

Method
blend
Yield
about 1½ cups
Ingredients
7

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Mango 83 ml, Rice Vinegar 83 ml, Sesame Oil 83 ml, Soy Sauce 15 ml, Orange Juice 83 ml
Mango 83 mlRice Vinegar 83 mlSesame Oil 83 mlSoy Sauce 15 mlOrange Juice 83 ml

Ingredients

  • Mango⅓ tasse (83 ml) ripe mango pieces
  • Rice Vinegar⅓ cup (83 ml)
  • Sesame Oil⅓ cup (83 ml)
  • Soy Sauce1 Tbsp (15 ml)
  • Orange Juice⅓ tasse (83 ml) orange juice
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Rice Vinegar-Mango Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette Vinaigre de Riz–Mangue.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / La bible des sauces).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Ferrer / La bible des sauces (published as “Vinaigrette Vinaigre de Riz–Mangue”). Full citation lives in Provenance.

Companion jar