Citrus Vinaigrette

Name: Citrus Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (320 ml)
Cuisine: French Classic
Ingredients: zest of 1 orange (2 g) Orange Zest; juice of 1 orange (45 ml) Orange Juice; zest of 1 lemon (2 g) Lemon Zest; juice of 1 lemon (30 ml) Lemon Juice; zest of 1 lime (1.5 g) Lime Zest; juice of 1 lime (30 ml) Lime Juice; 1½ Tbsp honey (22.5 ml) Honey; 1 Tbsp Champagne or white wine vinegar (15 ml) Champagne; 1 tsp kosher salt (5 g) Salt; about ¼ tsp (0.5 g) Pepper; ¾ cup EVOO (180 ml) Olive Oil

Independent adaptation of a publicly published Joshua Mcfadden recipe. Not affiliated with, sponsored by, or endorsed by Joshua Mcfadden.

DRESSING · BRUSSELS SPROUTS & GRAIN SALADS

In the published recipe, this is the dressing for roasted Brussels sprouts with pickled carrots.

Joshua McFadden's citrus vinaigrette for Brussels sprouts.

On the jar

CITRUS

Method: shake
Yield: about 1¼ cups
Ingredients: 11
Jar batch: 0.8× recipe

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Ratio

OLIVE OIL 180 mlORANGE JUICE 45 mlLEMON JUICE 30 mlLIME JUICE 30 mlHONEY 23 mlCHAMPAGNE VIN 15 ml

Ingredients

Orange Zestzest of 1 orange (2 g)
Orange Juicejuice of 1 orange (45 ml)
Lemon Zestzest of 1 lemon (2 g)
Lemon Juicejuice of 1 lemon (30 ml)
Lime Zestzest of 1 lime (1.5 g)
Lime Juicejuice of 1 lime (30 ml)
Honey1½ Tbsp honey (22.5 ml)
Champagne1 Tbsp Champagne or white wine vinegar (15 ml)
Salt1 tsp kosher salt (5 g)
Pepperabout ¼ tsp (0.5 g)
Olive Oil¾ cup EVOO (180 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, ORANGE JUICE, LEMON JUICE, LIME JUICE, HONEY, CHAMPAGNE VIN.
Season to finish: ORANGE ZEST (about ¾ tsp), LEMON ZEST (about ¾ tsp), LIME ZEST (about ½ tsp), SALT (about ¾ tsp), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 11 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 4 national awards

Citrus VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Joshua McFadden — published sauce recipes in the PantryFlex catalog. James Beard Book Award: Vegetable-Focused Cooking 2018.

Adapted from a Joshua McFadden recipe (Joshua McFadden / Six Seasons (authorized extract lineage)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joshua McFadden / Six Seasons (authorized extract lineage) (published as “Citrus Vinaigrette”). Full citation lives in Provenance.

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