PANTRYFLEX

blend · dressing

AWARDED KITCHENPrep 10 min

Carrot-Ginger Dressing

Independent adaptation of a publicly published Leina Horii recipe. Not affiliated with, sponsored by, or endorsed by Leina Horii.

DRESSING · CHOPPED SALADS

In the published recipe, this is the dressing for chopped winter salad.

Horii's carrot-ginger dressing for a chopped winter salad.

On the jar

GINGER-SOY

Method
blend
Yield
about 2 cups
Ingredients
11

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Celery 120 ml, Carrot 80 ml, Ginger 80 ml, Ketchup 80 ml, Onion 60 ml, Soy Sauce 60 ml, Rice Vinegar 60 ml, Mayo 30 ml, Canola Oil 30 ml, Sesame Oil 30 ml, Salt 3 ml
Celery 120 mlCarrot 80 mlGinger 80 mlKetchup 80 mlOnion 60 mlSoy Sauce 60 ml

Ingredients

  • Celery½ cup chopped celery (120 ml)
  • Carrot⅓ cup chopped peeled carrot (80 ml)
  • Ginger⅓ cup chopped peeled fresh ginger (80 ml)
  • Ketchup⅓ cup ketchup (80 ml)
  • Onion¼ cup chopped white onion (60 ml)
  • Soy Sauce¼ cup soy sauce (60 ml)
  • Rice Vinegar¼ cup unseasoned rice vinegar (60 ml)
  • Mayo2 tbsp mayonnaise (Kewpie) (30 ml)
  • Canola Oil2 tbsp canola oil (30 ml)
  • Sesame Oil2 tbsp toasted sesame oil (30 ml)
  • Salt½ tsp kosher salt (2.5 ml)

Where it sits

One of 359 dressings in the catalog, with 11 ingredients against a median of 6.

Its fat to acid ratio is 1:1, higher than 24% of the catalog’s dressings (median 2:1), a sharper mix for the category.

The acid here is rice vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and red wine vinegar (34).

The fat here is canola oil and sesame oil. In this category chefs also reach for olive oil (145 recipes) and vegetable oil (24).

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Get Carrot-Ginger Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Carrot-Ginger Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Leina Horii. Japanese / Nashville. Cited awards include: Food & Wine Best New Chef 2024.

Adapted from a Leina Horii recipe (Leina Horii / Food & Wine (chopped winter salad; re-eligible under §1 v2 2026-07-18)).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Leina Horii / Food & Wine (chopped winter salad; re-eligible under §1 v2 2026-07-18) (published as “Carrot-Ginger Dressing”). Full citation lives in Provenance.

Companion jar