Carrot-Ginger Dressing

Name: Carrot-Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: Asian
Ingredients: ½ cup chopped celery (120 ml) Celery; ⅓ cup chopped peeled carrot (80 ml) Carrot; ⅓ cup chopped peeled fresh ginger (80 ml) Ginger; ⅓ cup ketchup (80 ml) Ketchup; ¼ cup chopped white onion (60 ml) Onion; ¼ cup soy sauce (60 ml) Soy Sauce; ¼ cup unseasoned rice vinegar (60 ml) Rice Vinegar; 2 tbsp mayonnaise (Kewpie) (30 ml) Mayo; 2 tbsp canola oil (30 ml) Canola Oil; 2 tbsp toasted sesame oil (30 ml) Sesame Oil; ½ tsp kosher salt (2.5 ml) Salt

Independent adaptation of a publicly published Leina Horii recipe. Not affiliated with, sponsored by, or endorsed by Leina Horii.

DRESSING · CHOPPED SALADS

In the published recipe, this is the dressing for chopped winter salad.

Horii's carrot-ginger dressing for a chopped winter salad.

On the jar

GINGER-SOY

Method: blend
Yield: about 2 cups
Ingredients: 11

Blender sauce. Cook from the recipe

Ratio

Celery 120 mlCarrot 80 mlGinger 80 mlKetchup 80 mlOnion 60 mlSoy Sauce 60 ml

Ingredients

Celery½ cup chopped celery (120 ml)
Carrot⅓ cup chopped peeled carrot (80 ml)
Ginger⅓ cup chopped peeled fresh ginger (80 ml)
Ketchup⅓ cup ketchup (80 ml)
Onion¼ cup chopped white onion (60 ml)
Soy Sauce¼ cup soy sauce (60 ml)
Rice Vinegar¼ cup unseasoned rice vinegar (60 ml)
Mayo2 tbsp mayonnaise (Kewpie) (30 ml)
Canola Oil2 tbsp canola oil (30 ml)
Sesame Oil2 tbsp toasted sesame oil (30 ml)
Salt½ tsp kosher salt (2.5 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Carrot-Ginger Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Carrot-Ginger Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Leina Horii. Japanese / Nashville. Cited awards include: Food & Wine Best New Chef 2024.

Adapted from a Leina Horii recipe (Leina Horii / Food & Wine (chopped winter salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Leina Horii / Food & Wine (chopped winter salad; re-eligible under §1 v2 2026-07-18) (published as “Carrot-Ginger Dressing”). Full citation lives in Provenance.

Companion jar