Vegetable Emulsified Acidulated

Name: Vegetable Emulsified Acidulated
Prep time: 10 min
Total time: 10 min
Yield: about 3¼ cups (750 ml)
Cuisine: Mediterranean
Ingredients: about 1 onion (100 g) Onion; 30 g Carrot; 6 Tbsp (50 g) Sesame Seed; 1 cup + 28 tsp Sunflower Oil (380 ml) Sunflower Oil; 20 tsp white wine vinegar (100 ml) White Wine Vinegar; ½ cup (120 ml) Soy Sauce; about ¼ cup (55 g) Sugar; about 1 clove (5 g) Garlic

Independent adaptation of a publicly published Paco Morales recipe. Not affiliated with, sponsored by, or endorsed by Paco Morales.

CONDIMENT · MONKFISH LIVER & SEAFOOD

In the published recipe, this is the condiment for monkfish liver.

Paco Morales' acidulated vegetable mayo for monkfish liver.

On the jar

VEGETABLE

Method: blend
Yield: about 3¼ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 380 mlWhite Wine Vinegar 100 mlSoy Sauce 120 ml

Ingredients

Onionabout 1 onion (100 g)
Carrot30 g
Sesame Seed6 Tbsp (50 g)
Sunflower Oil1 cup + 28 tsp Sunflower Oil (380 ml)
White Wine Vinegar20 tsp white wine vinegar (100 ml)
Soy Sauce½ cup (120 ml)
Sugarabout ¼ cup (55 g)
Garlicabout 1 clove (5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Vegetable Emulsified Acidulated wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 1 national award

Green Tomato Gel Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Paco Morales works in Andalusian / Al-Andalus at Noor; credentials include Michelin 3* (Noor, Córdoba).

Originally published as Verduras Emulsionadas Aciduladas.

Adapted from a Paco Morales recipe (Paco Morales / Madrid Fusión (hígado de rape)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paco Morales / Madrid Fusión (hígado de rape) (published as “Verduras Emulsionadas Aciduladas”). Full citation lives in Provenance.

Companion jar