Onion Vinaigrette Dressing

Name: Onion Vinaigrette Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (260 ml)
Cuisine: Asian
Ingredients: about ½ onion (80 g) Onion; 7 tsp light soy sauce (35 ml) Light Soy; 7 tsp rice vinegar (35 ml) Rice Vinegar; 1/2 tsp sugar (3 g) Sugar; 1 tsp lemon juice (5 ml) Lemon Juice; 14 tsp vegetable oil (70 ml) Vegetable Oil; 7 tsp olive oil (35 ml) Olive Oil

Independent adaptation of a publicly published Shintaro Matsuo recipe. Not affiliated with, sponsored by, or endorsed by Shintaro Matsuo.

DRESSING · OCTOPUS & CUCUMBER SALAD

In the published recipe, this is the dressing for octopus & cucumber salad.

Matsuo's onion vinaigrette for octopus-cucumber salad.

On the jar

ONION

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 1.45× recipe

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Ratio

VEGETABLE OIL 70 mlLIGHT SOY 35 mlRICE VINEGAR 35 mlOLIVE OIL 35 ml

Ingredients

Onionabout ½ onion (80 g)
Light Soy7 tsp light soy sauce (35 ml)
Rice Vinegar7 tsp rice vinegar (35 ml)
Sugar1/2 tsp sugar (3 g)
Lemon Juice1 tsp lemon juice (5 ml)
Vegetable Oil14 tsp vegetable oil (70 ml)
Olive Oil7 tsp olive oil (35 ml)

Method

Pour to the lines in order (bottom → top): VEGETABLE OIL, LIGHT SOY, RICE VINEGAR, OLIVE OIL.
Add by count: 1 ONION.
Season to finish: SUGAR (about 1 tsp), LEMON JUICE (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 stars · 3 national awards

Onion Vinaigrette Dressing★ STARRED KITCHENOn the jar: ONION
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Shintaro Matsuo. Japanese / Osaka (Koryu). Cited awards include: Michelin 2* (Koryu / 弧柳, Osaka; historically 3*).

Adapted from a Shintaro Matsuo recipe (Shintaro Matsuo / NHK Kyō no Ryōri (たこきゅうのザクザク)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Shintaro Matsuo / NHK Kyō no Ryōri (たこきゅうのザクザク) (published as “Onion Vinaigrette Dressing”). Full citation lives in Provenance.

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