Brown Butter Miso Aioli

Name: Brown Butter Miso Aioli
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: 2 tbsp white miso (30 ml) Miso; 2 tbsp brown butter (30 ml) Brown Butter; 1/2 cup mayo (120 ml) Mayo; 2 tsp lemon (10 ml) Lemon Juice; 1/4 cup sour cream (60 ml) Sour Cream

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

SPREAD · BURGERS & FRIES

In the published recipe, this is the spread for blended burger.

Stephanie Izard's brown butter miso aioli for burgers.

On the jar

AIOLI

Method: blend
Yield: about 1 cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Miso 30 mlBrown Butter 30 mlMayo 120 mlLemon Juice 10 mlSour Cream 60 ml

Ingredients

Miso2 tbsp white miso (30 ml)
Brown Butter2 tbsp brown butter (30 ml)
Mayo1/2 cup mayo (120 ml)
Lemon Juice2 tsp lemon (10 ml)
Sour Cream1/4 cup sour cream (60 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Brown Butter Miso Aioli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
Bird's Eye VinaigretteNATIONAL AWARD WINNEROn the jar: FISH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a Stephanie Izard recipe (Stephanie Izard / James Beard Foundation (blended burger)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard / James Beard Foundation (blended burger) (published as “Brown Butter Miso Aioli”). Full citation lives in Provenance.

Companion jar