Fruit and Green Tomato Salsa Dressing

Name: Fruit and Green Tomato Salsa Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: Latin
Ingredients: 3 tbsp plus 2 tsp extra-virgin olive oil (55 ml) Olive Oil; 1 1/2 tbsp red wine vinegar (22.5 ml) Red Wine Vinegar; 1 tbsp soy sauce (15 ml) Soy Sauce; 1 tsp sambal oelek (5 ml) Sambal; 1 small spring onion or 2 scallions, thinly sliced Spring Onion; 1 large green tomato, diced Green Tomato; 1 black plum, diced Plum; 1/2 cup sweet cherries, pitted and quartered (120 ml) Cherries; 1/4 cup nicoise olives (60 ml) Nicoise Olives; 2 tbsp basil (30 ml) Basil; 2 tbsp parsley (30 ml) Parsley; 2 tbsp cilantro (30 ml) Cilantro; 2 tbsp sorrel (optional) (30 ml) Sorrel; kosher salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

A table salsa for tacos, chips, and grilled meats.

Ratio

Olive Oil 55 mlRed Wine Vinegar 23 mlSoy Sauce 15 mlSambal 5 mlCherries 120 mlNicoise Olives 60 ml

Ingredients

Olive Oil3 tbsp plus 2 tsp extra-virgin olive oil (55 ml)
Red Wine Vinegar1 1/2 tbsp red wine vinegar (22.5 ml)
Soy Sauce1 tbsp soy sauce (15 ml)
Sambal1 tsp sambal oelek (5 ml)
Spring Onion1 small spring onion or 2 scallions, thinly sliced
Green Tomato1 large green tomato, diced
Plum1 black plum, diced
Cherries1/2 cup sweet cherries, pitted and quartered (120 ml)
Nicoise Olives1/4 cup nicoise olives (60 ml)
Basil2 tbsp basil (30 ml)
Parsley2 tbsp parsley (30 ml)
Cilantro2 tbsp cilantro (30 ml)
Sorrel2 tbsp sorrel (optional) (30 ml)
Saltkosher salt (2 g)
Pepperpepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Red Wine Vinegar, Soy Sauce, Sambal, Cherries, Nicoise Olives, Basil, Parsley, Cilantro, Sorrel.
Add finishing notes: Spring Onion, Green Tomato, Plum, Salt, Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 2 national awards

Fruit and Green Tomato Salsa DressingNATIONAL AWARD WINNEROn the jar: SALSA
Smoked Tomato Soy ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Blueberry ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a Stephanie Izard recipe (Stephanie Izard / Food & Wine (grilled skirt steak fruit salsa)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stephanie Izard / Food & Wine (grilled skirt steak fruit salsa) (published as “Fruit and Green Tomato Salsa Dressing”). Full citation lives in Provenance.

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