Fruit and Green Tomato Salsa Dressing

Name: Fruit and Green Tomato Salsa Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: Latin
Ingredients: 3 tbsp plus 2 tsp extra-virgin olive oil (55 ml) Olive Oil; 1 1/2 tbsp red wine vinegar (22.5 ml) Red Wine Vinegar; 1 tbsp soy sauce (15 ml) Soy Sauce; 1 tsp sambal oelek (5 ml) Sambal; 1 small spring onion or 2 scallions, thinly sliced Spring Onion; 1 large green tomato, diced Green Tomato; 80 g Plum; 1/2 cup sweet cherries, pitted and quartered (120 ml) Cherries; 1/4 cup nicoise olives (60 ml) Nicoise Olives; 2 tbsp basil (30 ml) Basil; 2 tbsp parsley (30 ml) Parsley; 2 tbsp cilantro (30 ml) Cilantro; 2 tbsp sorrel (optional) (30 ml) Sorrel; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

DRESSING · GRILLED STEAK & STONE FRUIT

In the published recipe, this is the dressing for grilled skirt steak with fruit and green tomato salsa.

Izard's fruit and green tomato salsa for grilled steak.

On the jar

SALSA

Method: shake
Yield: about 2 cups
Ingredients: 15

Stove sauce. Cook from the recipe

Ratio

Olive Oil 55 mlRed Wine Vinegar 23 mlSoy Sauce 15 mlSambal 5 mlCherries 120 mlNicoise Olives 60 ml

Ingredients

Olive Oil3 tbsp plus 2 tsp extra-virgin olive oil (55 ml)
Red Wine Vinegar1 1/2 tbsp red wine vinegar (22.5 ml)
Soy Sauce1 tbsp soy sauce (15 ml)
Sambal1 tsp sambal oelek (5 ml)
Spring Onion1 small spring onion or 2 scallions, thinly sliced
Green Tomato1 large green tomato, diced
Plum80 g
Cherries1/2 cup sweet cherries, pitted and quartered (120 ml)
Nicoise Olives1/4 cup nicoise olives (60 ml)
Basil2 tbsp basil (30 ml)
Parsley2 tbsp parsley (30 ml)
Cilantro2 tbsp cilantro (30 ml)
Sorrel2 tbsp sorrel (optional) (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 2½ SCALLIONS SPRING ONION, 2½ GREEN TOMATOS, 2½ PLUMS.
Cap the jar and shake until emulsified.

Get Fruit and Green Tomato Salsa Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Fruit and Green Tomato Salsa Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a Stephanie Izard recipe (Stephanie Izard / Food & Wine (grilled skirt steak fruit salsa)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard / Food & Wine (grilled skirt steak fruit salsa) (published as “Fruit and Green Tomato Salsa Dressing”). Full citation lives in Provenance.

Companion jar